| Customization: | Available |
|---|---|
| CAS No.: | 70084-87-6 |
| Formula: | C5h12no2cl |
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| Items of Analysis | Specification(s) | ||
| Appearance | Light yellow powder | ||
| Smell and Taste | Neutral | ||
| Particle Size | 300 mesh | ||
| Protein(dry basis)% | ≥80% | ||
| Total fat | ≤8% | ||
| Moisture | ≤5.0% | ||
| Ash | ≤5.0% | ||
| Melamine | ≤0.1 | ||
| Lead | ≤0.2ppm | ||
| As | ≤0.2ppm | ||
| Hg | ≤0.02ppm | ||
| Cd | ≤0.2ppm | ||
| Total Plate Count | ≤10,000cfu/g | ||
| Moulds and Yeasts | ≤50 cfu/g | ||
| Coliforms,MPN/g | ≤30 cfu/g | ||
| Enterobacteriaceae | ≤100 cfu/g | ||
| E.Coli | Negative /25g | ||
| Salmonella | Negative /25g | ||
| Staphylococcus aureus | Negative /25g | ||
| Pathogenic | Negative /25g | ||
| Alfatoxin(Total B1+B2+G1+G2) | ≤10 ppb | ||
| Ochratotoxin A | ≤5 ppb | ||
High protein diets, regardless of the protein source, have been shown to help reduce body fat and increase muscle mass - when combined with proper exercise. In part, this is due to protein's ability to make you feel fuller faster and for longer periods of time while playing a key role in the creation and maintenance of muscle fibers.
According to a University of Tampa study with 24 college-aged, resistance trained males, combining rice protein with training 3 days a week (for 8 weeks total) helped increase muscle mass and reduce body fat. The results were comparable to the group which took whey protein instead of rice protein.
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