Customization: | Available |
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CAS No.: | 9004-53-9 |
Formula: | C18h32o16 |
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The Item | Unit | The Standard |
Appearance | -- | White to pale yellow powder |
Taste | -- | Mild sweetness, with an inherent smell, no odor |
Total Carbohydrates | % | 99.0Min. |
Fiber Content | % | 89.0Min. |
Moisture(m/m) | % | 6.0Max. |
Protein | g/100g | 0.1Max. |
Glucose | % | 2Max. |
Ash | % | 0.3Max. |
PH | -- | 3.5-5.5 |
Heavy Metal | ppm | 10Max. |
Lead | mg/kg | ≤0.5 |
Arsenic | mg/kg | ≤0.5 |
Total Plate Count | cfu/g | 1500Max. |
Mold and Yeast | cfu/g | 25Max. |
Escherichia Coli | cfu/g | Negative |
Salmonella | -- | Negative |