Food Additives 11138-66-2 Xanthan Gum

Product Details
Customization: Available
Certification: ISO
Shape: Powder
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Food Additives 11138-66-2 Xanthan Gum
  • Food Additives 11138-66-2 Xanthan Gum
  • Food Additives 11138-66-2 Xanthan Gum
  • Food Additives 11138-66-2 Xanthan Gum
  • Food Additives 11138-66-2 Xanthan Gum
  • Food Additives 11138-66-2 Xanthan Gum
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Basic Info.

Model NO.
Food Additives 11138-66-2 Xanthan Gum
Function
Amino Acid Additives
Transport Package
25kg/Bag
Specification
90%
Trademark
zhuofeng
Origin
China Mainland
Production Capacity
50000mt/Month

Product Description

Food Additives 11138-66-2 Xanthan GumXanthan gum, also known as Hansen gum, is a kind of extracellular polysaccharide, which is produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, oil, and so on more than 20 industries, is currently the world's largest production and has a wide range of USES of microbial polysaccharides.


Food Additives 11138-66-2 Xanthan Gum
Sample Order
    Solid: 2 kg per Tin Foil Bag or Carton
    Liquid: 5 kg per Plastic Drum

Big Order
    Solid: 25 kg per Plastic Bag or Carton
    Liquid: 25 kg per plastic Drum or Steel Drum
                 200 L per HDPE Blue Drum or Steel Drum
                 1 mt per IBC Drum
                 20 mt per ISO TankFood Additives 11138-66-2 Xanthan Gum

Food Additives 11138-66-2 Xanthan GumFood Additives 11138-66-2 Xanthan GumFood Additives 11138-66-2 Xanthan Gum
Xanthan gum, also known as Hansen gum, is a kind of extracellular polysaccharide, which is produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, oil, and so on more than 20 industries, is currently the world's largest production and has a wide range of USES of microbial polysaccharides.
Food Additives 11138-66-2 Xanthan Gum
Sample Order
    DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order
    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.
Food Additives 11138-66-2 Xanthan Gum





 

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