Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc

Product Details
Customization: Available
CAS No.: 50-81-7
Formula: C6h8o6
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  • Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
  • Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
  • Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
  • Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
  • Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
  • Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
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Basic Info.

Model NO.
food additives
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Payment
50% Tt in Advance,50% Tt Against Copy Bl
Sample
Available
Appearance
Powder
MOQ
1000kg
Transport Package
Bag
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
29362700
Production Capacity
1000 Tons/Year

Product Description

Chemical formula: C6H7O6NA
CAS#:50-81-7

Store in a cool and dry place. Keep away from strong light and heat.  When properly stored, this product has a usable life of 24 months from the date of production.
Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc

Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C VcIntroduction  (Ascorbic acid CAS No. 50-81-7  )
Vitamin C, also known as Ascorbic acid, is a polyhydroxyl compound with the chemical formula C6H8O6. The structure is similar to glucose, and the two adjacent enol hydroxyl groups on the second and third positions of its molecules are easily dissociated and H+ is released, so it has the property of acid, also known as L-ascorbic acid.
Name: Vitamin C
Appearance: colorless crystal
Grade: Food Grade
Molecular Formula: C6H8O6
CAS No. 50-81-7
ENIECS NO. 200-066-2
Other name: Ascorbic Acid
Common Name Ascorbic acid
CAS Number 50-81-7 Molecular Weight 176.124
Density 2.0±0.1 g/cm3 Boiling Point 552.7±50.0 °C at 760 mmHg
Molecular Formula C6H8O6 Melting Point 190-194 °C (dec.)
 

Best Price Powder Vitamin C Ascorbic Acid Vc

Experience the power of Vitamin C with our Best Price Powder Vitamin C Ascorbic Acid Vc. This organic compound, also known as L-ascorbic acid, is a vital nutrient that can enhance your overall well-being.

Our Vitamin C is carefully formulated to provide you with the highest quality. It is a monoclinic crystal, usually in the form of a sheet, sometimes in the form of a needle. Its complex metabolic process promotes growth and enhances resistance to disease.

Not only is our Vitamin C a nutritional supplement, but it also acts as an antioxidant and wheat flour improver. It can help keep your food, fruits, and beverages fresh, preventing them from producing unpleasant smells. Additionally, it prevents the formation of nitrous amine in meat products, ensuring their quality and safety.

When used in baking, our Vitamin C improves dough quality and allows baked goods to expand to their maximum potential. It compensates for the Vitamin C losses that occur during the processing of beverages, fruits, and vegetables, ensuring you receive the full benefits of this essential nutrient.

Our Vitamin C is also widely used as a nutritional element in additives and feed additives, making it a versatile ingredient for various applications.

At Good Fortune International Trading (Tianjin) Co., Ltd, we prioritize your health and well-being. Our Best Price Powder Vitamin C Ascorbic Acid Vc is produced under strict quality control measures, ensuring its purity and effectiveness.

Experience the benefits of Vitamin C today and make it a part of your daily routine. Order our Best Price Powder Vitamin C Ascorbic Acid Vc now!

Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc

Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc

Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc
Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C VcFood Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C VcProducts Parameters:  
Analysis Items Specifications Analysis Results Analysis Method
1. Characteristics White or almost white crystalline powder or colorless crystals White crystalline powder EP
2. Identification IR:Complies CA:Positive Complies Positive EP USP
3. Melting Point About 190ºC 190ºC ChP
4. Specific Rotation +20.5°~+21.5° +21.0° EP
5. Acidity(pH) 2.1~2.6(5% aqueous solution) 2.4~2.8(2% aqueous solution) 2.4
2.6
EP
In-house
6. Assay 99.0%~100.5% 99.7% EP
7. Loss on Drying ≤0.40% 0.03% In-house
8. Impurity E(Oxalic Acid) ≤0.2% <0.2% EP
9. Related Substances Impurity C:≤0.15% Impurity D:≤0.15%
Unspecified Impurities:≤0.10% Total Impurities other than C,D:
≤0.2%
Not detected 0.02%
<0.02%
<0.02%
EP
10. Heavy Metals ≤10ppm <3ppm In-house
11. Arsenic ≤3ppm <3ppm In-house
12. Lead ≤2ppm <2ppm In-house
13. Mercury ≤1ppm <1ppm In-house
14. Copper ≤5ppm <5ppm EP
15. Iron ≤2ppm <2ppm EP
16. Sulphated Ash ≤0.1% 0.04% EP
17. Clarity of Solution Clear Clear EP
18. Colour of Solution ≤BY BY EP
19. Residual Solvents Methanol≤0.3% 0.0104% In-house
20. Particle-Size ≤30% more than 40 mesh
≥45% between 40 and 80 mesh
20%
68%
In-house
Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc

Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C VcApplication:

1.Vitamin C is one of the most important factors in maintaining skin health. It can eliminate dull complexion, maintain the skin's natural moisturizing function, and effectively eliminate free radicals.

2.It is a good nutritional supplement.Vitamin C participates in the synthesis of immunoglobulin, improves the function of white blood cells, and improves the body's health.

3.It can be used in beer, fermented flour products, carbonated beverages, tea beverages, fruit juice beverages, soy milk beverages, milk powder candy, canned jelly fruit, broth, children's cereals, meat products, bakery products.


Function Of Ascorbic Acid Vitamin C :
The main source of vitamin C is fresh vegetables and fruits. Vegetables, pepper, chrysanthemum, bitter gourd, beans, spinach, potatoes, leeks and The main source of vitamin C is fresh vegetables and The main source of vitamin C is fresh vegetables and fruits. Vegetables,chrysanthemum, bitter gourd, beans, spinach, potatoes, leeks and other rich content; most fruit, wild jujube, jujube, citrus, strawberry, lemon and other content; in animal offal also contain small amounts of vitamin C.


 Applications of Ascorbic Acid Vitamin C:
 1. Ascorbic acid in food processing can prevent the generation of carcinogenic nitrite amine in pickled food, remove undesirable phenomena, and can also be used as an anti-corrosion preservative.
2. The addition of ascorbic acid in cosmetics can achieve the effect of moisturizing and nourishing the skin, improving the generation of wrinkles and keeping the skin firm


Food Grade Additive White Powder CAS50-81-7 Ascorbic Acid Vitamin C Vc

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