| Customization: | Available |
|---|---|
| CAS No.: | 61-90-5 |
| Formula: | C6h13no2 |
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| CAS No.: | 61-90-5 |
|---|---|
| Formula: | C6h13no2 |
| EINECS: | 200-522-0 |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Item | Specifications (AJI97 ) |
| Appearance | White crystal or crystalline powder; tasteless |
| Assay, % | 98.5~101.0 |
| Specific rotation | -218°~ -224° |
| Loss on drying, % | ≤0.2 |
| Transmittance, % | ≥98.0 |
| Chloride (as Cl), % | ≤0.02 |
| Sulfate (as SO4), % | ≤0.02 |
| Ammonium as (as NH4), % | ≤0.02 |
| Iron (as Fe), % | ≤0.001 |
| Heavy Metals (as Pb), % | ≤0.001 |
| pH Value | 5.0~6.5 |
| Residue on ignition, % | ≤0.1 |
| Other amino acid | Conforms |
| Item | Specifications (AJI97 ) |
As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins.Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, leucine is used in the formation of , and the combined usage of leucine in these two tissues is seven times greater than its use in the liver.
1.L leucine can be used as nutritional supplements, flavoring flavoring agent
2. L leucine effects include isoleucine and valine and work together to repair the muscle, blood glucose control, and provide energy to the body tissues. L-Leucine can increase growth horm production and help burn visceral fat, these fats in the body due to internal, only difficult for them to produce an effective role through diet and exercise.
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