Customization: | Available |
---|---|
CAS No.: | CAS 112163-33-4 |
Formula: | C27h47n7o6 |
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Product Name | Lactoferrin | Molecular Formula | C27h47n7o6 |
CAS | 112163-33-4 | Shelf Life | 2 years |
ITEM | Specification | Results |
Appearance | Light red, dry, uniform powder, tasteless, free of impurities. | Conforms |
Assay | lactoferrin% of protein ≥97% Total protein ≥98.5% |
99.35% 99.55% |
Iron Saturation | ≤15% | 9.1% |
Source of extracted raw materials | fresh milk or A byproduct of producing cheese | fresh milk |
Water content | ≤5% | 3.14% |
Ash | ≤1.5% | 0.60% |
Moisture | ≤1.5% | 1.25% |
Melamine | ≤0.50ppm | 0.35ppm |
Mineral Calcium Chloride Phosphorus Potassium Sodium Lead Heavy metals(as lead) Arsenic (as) Nitrate ≤100ppm Nitrite Pesticide,mg/kg |
0.0083 mg/100g 1000 mg/100g 0.0053 mg/100g 1.2 mg/100g 210 mg/100g ≤0.03ppm ≤5ppm ≤0.01ppm ≤100ppm ≤2ppm Meets FDA regulations |
0.0083 mg/100g 1000 mg/100g 0.0053 mg/100g 1.2 mg/100g 210 mg/100g Conforms Conforms Conforms Conforms Conforms Meets FDA regulations |
Physical Solubility(ml/10ml,5%soln) PH(2% solution,20C) Foreign matter Sediment ADMI/5g |
<0.1 5.5-6.5 ABS(class 1) A |
Conforms 5.6 ABS(class 1) A |
Microbiological Aerobic plate count/g Bacillus cereus/g Coliforms/g E.coil/g Enterobacter sakazakii/100g(ESAK020405) Clostridium perfringens/g Shigella/g Sulphite reducing clostridia spores/g Enterobacteriaceae/g Yeast and moulds/g Coagulase+ve staph aureus/g Inhibitory substance µg/ml Salmonella/25g Listeria/25g |
≤50 ≤50 ABS ABS ABS ABS ABS ≤25 ABS <1 ABS <0.003 ABS ABS |
45 39 ABS ABS ABS ABS ABS 22 ABS 0.91 ABS 0.002 ABS ABS |
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