Made in China Factory Direct Supply Instant Dry Yeast

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Food Grade
• Aerogenic Speed: Fast Baking Powder
• Shape: Powder
• Appearance: White
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.
    Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.

Tests	Standards	Results
Appearance	Light Yellow to Light Brown Granule or Stripe	Granule
Net Content	495-505g/bag	502g
Moisture	≤5.5%	4.10%
Protein	/	46.50%
Trehalose	/	23.43%
P2O5	/	2.00%
Viability	≥75.00%	78.00%
Keep Rates	≥80.00%	84.00%
Fermentation Power(mlCO2 The First Hour)	≥450	60min:710 /120min:1710 /180min:2445
Packing	Pack in 500g/bag, 20bags/Carton Net weight: 10kg/Carton
Storage condition	Store in sealed containers at cool & dry place.protect from light,moisture and pest infestation.
Shelf life	Two years when properly stored.

1.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast Instant dry yeast-High sugar is suitable to make sweet or oil bread (in dough containing 7~25% sugar)

2.Instant yeast dosage :0.8-1% of the flour's use amount for the low sugar yeast

3.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

4.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 10 years.

 

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.