Gelatin Powder Food Grade Beef Gelatin for Food and Pharma Grade Gelatin Manufacturer

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• Model NO.: gelatin
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Storage: Dry and Ventilated
• Teture: Granule or Powder
• Color: Light Yellowish
• Solubility: 100% Water Soluble
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 350300100
• Production Capacity: 2000 Ton/Year.

Product Description

Edible Gelatin Gelatin is also a kind of product, and sometimes, people referred to it as edible gum. Product is light yellow to yellow fine, dry, clean, uniform, no inclusions. Products shall pass the 4mm aperture standard sieve, its 2.5% gelatin without discomfort odor.

Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body can replenish collagen, from the physical effect without fat.
Edible gelatin is implementing production license management products, the state of food and medical gelatin production, manufacture, transport, storage and so has stringent requirements. Its raw materials must be fresh, rigorous quarantine, without any chemical treatment of animal bones or raw hide of work, and must be fully enclosed pipeline drying and crushing. Edible gelatin product quality certification and packaging bags should be standard number and so on. Packaging should be points inside and outside layers, the inner plastic film bags for the food to be tight sealing, cladding available sacks, synthetic bags, cardboard boxes or barrels. Each weight not exceeding 50kg, packaging material should be clean, dry, moisture-proof and secure. During transport, must be clean, ventilated and have a canopy cover of transport, to prevent moisture and heat, can not be mixed with toxic substances. Usually, it must be stored in clean, dry, ventilated warehouse, shall open dumps should prevent moisture, heat and exposure. Who do not meet this standard, shall be considered as non-edible gelatin.
 

Pharmaceutical Grade Gelatin
Physical and Chemical Items
Jelly Strength	Bloom	150-280Bloom
Viscosity (6.67%  60°C)	mpa.s	2.5-4.0
Viscosity Breakdown	%	≤10.0
Moisture	%	≤14.0
Transparency	mm	≥450
Transmittance        450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Water Insoluble	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Microbial Items
Total Bacteria Count	CFU/g	≤10000
E.Coli	MPN/g	Negative
Salmonella		Negative

Edible gelatin is mainly used as food ingredient for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. Application: Soft Sweet, Gummy, ice cream, Meat Jelly, Mashmallow, cake, yogurt beverage, beer/wine, sausage, frozen food.Also usually used for making hard capsule, soft capsules, plasma substitute and coating.
 

≤50kg, Express delivery recommended, usually called as DDU service;

≤500kg,Air shipping recommended, usually called as CIF service;

>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;

For high value products, please select air shipping and express delivery for safety.

By Air
1. Suitable for more than 50kg 2. Fast: 5-10 days 3. Air Port to Air port 4. Customs Clearence by clients
By Ship
1. Suitable for more than 500kg 2. Slow: 10-45 days 3. Sea port to Sea port 4. Customs Clearence by clients
By Express
TNT/DHL/USP/EMS/FEDEX
1. Suitable for under 50kg 2. Fast: Usually 3-7 days. 3. Door To Door