Argc Nutritional Supplement Creatine Monohydrate for Health Care Additives

• Customization: Available
• CAS No.: 6020-87-7
• Formula: C4h9n3o2 H2O
• Model NO.: creatine monohydrate
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Applicable People: Adult, Men, Women
• Applications: Health Food
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 2918140000
• Production Capacity: 90000kg/Month

Product Description

Creatine monohydrate is an amino acid produced in the human body that plays a role in replenishing the energy supply to muscle cells.Creatine is usually produced to a purity of 99.5 percent or higher.Until recently, the primary use for creatine was as a laboratory reagent, demand for which was relatively limited.In the early 1990's, however, weight trainersand other athletes began using creatine in the belief that it stimulates muscle-growth and reduces muscle fatigue.

Items	Specification	Results
Appearance	White crystalline Powder	Conforms
Assay	99.50%Min	99.92%
Solution	Clear and Colorless	Clear and Colorless
Residue on Ignition	0.1% Max.	0.01%
Loss on Drying	12.0% Max	11.10%
Bulk Density	0.50g/ml	0.52g/ml
Heavy Metals	10ppm Max	<10ppm
Pb	1ppm Max	<1ppm
As	1ppm Max.	<1ppm
Hg	1ppm Max.	<1ppm
Total Plate Count	<1000cfu/g	Conforms
Yeast	<25cfu/g	Conforms
Moulds	<25cfu/g	Conforms
E Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus Aureus	Negative	Negative
Coliforms	Negative	Negative

Creatine can automatically adjust the water entering the muscles, expand the cross-sectional muscles of the muscles,thereby increasing the explosive power of the muscles. A large number of in vivo and in vitro experimental studies haveconfirmed that creatine has a variety of effects on the human body:
1. Increase the content of creatine in skeletal muscle and increase energy reserves
2. Regulate the pathway of sugar metabolism and reduce the production of lactic acid
3. Increase intramuscular glycogen reserves
4. .Increase antioxidant function

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