Sweetening Agent High Purity Sucralose CAS 56038-13-2

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• Model NO.: Sucralose
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Sucralose
• Resource: Natural
• Shipping Time: Within 3-7 Working Days
• Appearance: White Powder
• Effect: Artificial Sweetener
• Type: Sweetener
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 2916310000
• Production Capacity: 5000mts Per Month

Product Description

Product Description

Sucralose is an artificial sweetener, which cannot be broken down by the body. It is about 320 to 1,000 times as sweet as
saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Sucralose is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics.
Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks. It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.

Applications

1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.

Specification

Item	Specification	Result
Appearance	White crystalline powder.	Pass
Assay ( C12H19Cl3O8 )	98.0~102.0 %	99.2%
Particle Size ( 100 mesh )	≥95%	95.8%
Specific Rotation [α]D20	+84.4~+87.5 º	+86.1º
Water	≤ 2.0%	0.2%
PH (10% water solution)	5.0-7.0	6.35
Residue on Ignition	≤0.7%	0.1%
Methanol	≤0.1%	0.02%
Heavy Metals(as Pb)	≤10mg/kg	<10mg/kg
Arsenic	≤3mg/kg	<1mg/kg
Lead	≤1mg/kg	Not Detected
Triphenylphosphine Oxide	≤150mg/kg	<150mg/kg
Hydrolysis Products	≤0.1%	Pass
Related Substances	≤0.5%	Pass
Total Aerobic count	≤250cfu/g	30cfu/g
Yeast and mould	≤50cfu/g	10cfu/g
Coliforms	<3.0MPN/g	<3.0MPN/g
E.coli	Negative	Negative
S.aureus	Negative	Negative
Salmonella	Negative	Negative

 

Packaging & Shipping