| Customization: | Available |
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| CAS No.: | 472-61-7 |
| Formula: | C40h52o4 |
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Astaxanthin
Overview: Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood.
Sources: Natural sources of astaxanthin include microalgae like Haematococcus pluvialis, yeast such as Phaffia rhodozyma, and marine organisms like krill and shrimp. Synthetic astaxanthin is also available.
Usage: Astaxanthin is available in supplement form, including tablets, capsules, and soft gels. It is also used as an additive in animal feed and aquaculture to enhance the color of farmed seafood.
Dosage: Typical doses range from 4 to 12 mg per day for general health benefits. For specific conditions, higher doses might be recommended, but it's important to consult with a healthcare provider.
Safety: Astaxanthin is generally considered safe when taken in recommended amounts. However, high doses might cause side effects such as stomach pain or changes in skin color. Pregnant and breastfeeding women should consult a healthcare provider before using astaxanthin supplements.
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