High Quality Food Sweeteners Trehalose for Food Additive

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
Still deciding? Get samples of US$ 1/kg
Request Sample
Manufacturer/Factory, Trading Company, Other, Group Corporation
Diamond Member Since 2024

Suppliers with verified business licenses

Registered Capital
100 RMB
Plant Area
101~500 square meters
  • High Quality Food Sweeteners Trehalose for Food Additive
  • High Quality Food Sweeteners Trehalose for Food Additive
  • High Quality Food Sweeteners Trehalose for Food Additive
  • High Quality Food Sweeteners Trehalose for Food Additive
  • High Quality Food Sweeteners Trehalose for Food Additive
  • High Quality Food Sweeteners Trehalose for Food Additive
Find Similar Products

Basic Info.

Model NO.
trehalose
EINECS
202-739-6
Type
Aspartame
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Chemosynthesis
Storage Method
Kept in Dry, Cool, and Shaded Place with Original
Appearance
White Crystal Powder
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
2940000000
Production Capacity
50000mt/Month

Product Description

High Quality Food Sweeteners Trehalose for Food Additive
High Quality Food Sweeteners Trehalose for Food Additive

Trehalose (α -trehalose, α -d-glucopyranoside, α -D-glucopyranoside, Mycose) is a non-reductive disaccharide derived from the dehydrating condensation of the hemiacetal hydroxyl group on the heterohead carbon atom (C1) of two d-glucopyranoside molecules. It is mainly divided into α, α -trehalose, α, β -trehalose and β, β -trehalose.
It is found in molds, algae, dry yeast, ergot, etc., and can also be synthesized artificially.
It has the special function of preserving biological vitality, can effectively protect the cell membrane and protein structure, so that the organism in abnormal circumstances, such as high temperature dehydration (dry, high osmotic pressure), frozen still keep the cell moist, prevent the loss of nutrients and cell damage caused by the loss of water cells.
In vitro and trehalose also has the characteristics of biological membrane and protein structure, stable international protection of genetically engineered enzymes with it, all kinds of viruses, vaccines, antibodies, nucleic acid, protein factor and so on, at the same time as stabilizers of bioactive substances and protective agent, in food, health care products, cosmetics, medicine, molecular biology and agriculture and other fields has a broad application prospect.



High Quality Food Sweeteners Trehalose for Food Additive
PRODUCT SPECIFICATIONS
Product Name: Trehalose dehydrate
CAS number 99-20-7
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance White crystalline powder  
Purity(trehalose) ≥ 98.0%  
Loss on drying ≤ 1.5%  
PH 5.0-6.7  
Color ≤ 0.1  
Turbidity of solution ≤ 0.05  
Lead ≤ 0.5mg/kg  
Residue on ignition ≤ 0.05%  
Viable counts ≤ 300cfu/g  
Yeasts and moulds ≤ 100cfu/g  
Coliform organisms ≤ 30MPN/100g  
Pathogenic Negative  
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

High Quality Food Sweeteners Trehalose for Food Additive
Trehalose, known for its high water retention capabilities, is a key ingredient in food and cosmetics. This sugar forms a gel phase as cells dehydrate, protecting internal cell organelles by keeping them in place. Rehydration allows for normal cellular activity without the usual damage from dehydration/rehydration cycles. Additionally, trehalose acts as an antioxidant, providing added benefits. Previously a challenging and costly process, trehalose extraction is now more accessible and is widely used in various applications.
Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.
High Quality Food Sweeteners Trehalose for Food Additive
High Quality Food Sweeteners Trehalose for Food Additive

High Quality Food Sweeteners Trehalose for Food AdditiveHigh Quality Food Sweeteners Trehalose for Food AdditiveHigh Quality Food Sweeteners Trehalose for Food Additive
EMS Around 7-10 working days
DHL Around 3-5 working days
Fedex Around 4-6 working days
TNT Around 6-7 working days
By Air Around 5-7 working days
By Sea Around 15-30 working days
High Quality Food Sweeteners Trehalose for Food Additive

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier