High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake

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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
  • High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
  • High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
  • High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
  • High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
  • High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
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  • Overview
  • Product Description
  • Applications
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
egg albumen powders
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Application
Food Additive, Cosmetic, Feed Additive, Medicine
Form
Dried Yellow Powder
Function
Nutrition Enhancer, Emulsifier
Sample
Free Sample
Certificate
Halal Certificate, ISO, HACCP, Kosher
Transport Package
Bag
Specification
25KG/BAG
Origin
China
HS Code
35040090
Production Capacity
5000mts Per Month

Product Description

Product Description
High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake

Egg White Powder are also sold as spray-dried egg whites and spray-dried albumin. Since egg white is often taken as a supplement,it is also sold as "egg white protein" or "egg white protein powder," though these products may contain bulking agents or flavorings besides egg whites


Egg white powder properties:
Egg white protein has good functional properties, such as gelation, foaming, emulsifying and adhesion. It can improve quality and extend shelf life

 
1. We declare that the egg white powder we produced are natural color without adding any coloring agent
2. We declare that we do not use MSG in our production of egg white powder
3. We declare that we do not use any preservative in our production of egg white powder
4. We're strictly running the Allergen Control Programme in manufacturing flow
High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
Applications

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision  castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts.

High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
 
Packaging & Shipping
High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake
High Quality Dried Egg Albumen Powder CAS 9006-50-2 for Bake

 

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