Nitritional Textured Protein Vegetable Meat Soybean Protein Easy to Apply to Water and Sauces

• Customization: Available
• CAS No.: 9010-10-0
• Formula: /
• Model NO.: textured soybean protein
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Food, Health Care Products
• Type: Soy Protein
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 294200000
• Production Capacity: 5000 Kg Per Month

Product Description

The general state of Textured Vegetable Protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and textured vegetable protein must be softened by water absorption before use. After fully absorbing water, the textured vegetable protein will be completely softened and show the texture of succulent fibers.

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min. 50%	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 10.0%	GB/T5009.3-2010
Ash	Max. 7.0%	GB/T5009.4-2010
Fat	Max. 1.0%	GB/T5009.6-2008
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92

Textured soy Protein products have excellent structure and real meat fiber organization, which are very suitable for the processing of various advanced vegetarian imitation meat products, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burgers, vegetarian hot dogs, vegetarian tea goose, vegetarian Steak, vegetarian meat floss, etc.
Textured Vegetable Protein also has good water absorption and oil retention. After proper processing technology, it is an ideal high-protein meat product additive. In the application of meat products, it can enhance the meat feeling, reduce the cost, and improve the protein in the product. content purpose. For example, it is used in quick-frozen meat products such as minced meat sausage, western-style ham, meatballs, reconstituted steaks (chicken chops, pork chops, etc.), fried chicken nuggets, hamburger meat dumplings, steamed buns, meat dumplings, etc.; Beef jerky, reconstituted beef diced, meat and vegetarian meat floss and other snack foods are also excellent choices.

Sample Order    
Solid: 2 kg per Tin Foil Bag or Carton  
 Liquid: 5 kg per Plastic Drum

Big Order  
 Solid: 25 kg per Plastic Bag or Carton  
 Liquid: 25 kg per plastic Drum or Steel Drum    200 L per HDPE Blue Drum or Steel Drum    
1 mt per IBC Drum    
20 mt per ISO Tank

For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags.

For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping.

For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.