| Customization: | Available |
|---|---|
| CAS No.: | 9005-38-3 |
| Formula: | C5h7o4coona |
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sodium alginate
Food grade sodium alginate (sodium alginate) is used to replace starch and gelatin as the stabilizer of ice cream, which can control the formation of ice crystals, improve the taste of ice cream, and stabilize mixed drinks such as sugared ice cream, ice-cream syrup, and frozen milk. Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., utilize the stabilizing effect of sodium alginate to prevent adhesion between food and packaging, and can be used as a cover for dairy jewelry to stabilize and prevent frosting and cracking. Sodium alginate is used as a thickener in salad dressings, pudding, jam, tomato sauce, and canned products to improve their stability and reduce liquid leakage.
| Item | INDUSTRIAL GRADElmplement: Ministry ofAgriculture | STANDARD OF FOOD ADDITIVE |
| Index | ||
| Category | ||
| GRAIN SIZE | 40MESH 100% PASS OF AS PER CONTRACT STIPULATED |
ASPER CONTRACT STIPULATED |
| VISCOSIY(mPa.s) | AS PER CONTRACT STIPULATED | 150 OR AS PER contract |
| MOISTURE % | ≤15 | ≤15 |
| PH | 6.0-8.0 | 6.0-8.0 |
| Ca CONTENT % | ≤0.4 | / |
| ASH CONTENT % | / | 18-27(SULPHATED ASH) |
| INSOLUBLE MATTER IN WATER % | ≤0.6 | ≤0.6 |
| TRANSPARENCYcm | / | COMPOLY TO REQUIREMENT |
| Pb( mg/kg ) | / | ≤4 |
| As( mg/kg ) | / | ≤2 |
| VISCOSITY DECLINING RATE(%) | ≤20 |
With the properties of thickness and stability, sodium alginate is widely used in food, pharmaceutical, printing, dyeing,etc as thickener and stabilizer.
1 In food industry
Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. As stabilizer, sodium alginate is used to prevent the attachment of food and packaging material in refined cheese, cream cheese, whipped cream, etc. As thickener, sodium alginate is used in salad, pudding, jam, ketchup and canned products to enhance the stability of the products and reduce fluid exudation.
2 In pharmaceutical industry
With sodium alginate unique properties and good biological compatibility, it has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, etc.
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