Food Additive High Purity 99% CAS 142-47-2 Monosodium Glutamate Msg

• Customization: Available
• CAS No.: 32221-81-1
• Formula: C5h8nnao4
• Model NO.: ZF-020
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Substances: Monosodium Glutamate
• Resource: Chemosynthesis
• Appearance: White Powder
• Grade: Food Grade
• Taste: Salty
• Form: Granule
• Transport Package: 25kg/PE, PP Bag
• Specification: Food Grade
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 29171990
• Production Capacity: 800mt/Month

Product Description

Monosodium Glutamate

This street light features high brightness, energy saving, environmental protection, and easy installation. It has a waterproof rating of IP67 and has Monosodium Glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid, a naturally occurring amino acid. Primarily used as a food additive, it enhances the umami flavor in dishes, providing a savory, rich taste. Derived from fermented plant sources like sugarcane, beetroot, or molasses, it is commonly used in Asian cuisines, processed foods, and seasonings. While historically debated, scientific consensus confirms that moderate consumption of MSG is generally safe for most people. It is widely recognized by its E number (E621) in food labeling and remains a popular ingredient for enhancing flavor in both home and commercial cooking.

MSG

1. Enhances Umami Flavor: Significantly boosts the savory, rich taste of dishes, making food more flavorful and appealing, especially in soups, stir-fries, and sauces.
2. Reduces Sodium Dependency: Can partially replace salt in recipes to achieve similar taste profiles, potentially aiding in reducing overall sodium intake for healthier cooking.
3. Cost-Effective Flavoring: Provides strong flavor enhancement at low usage levels, making it a economical choice for both home cooks and commercial food industries.
4. Natural Source Origin: Derived from fermented plant materials (e.g., sugarcane, beetroot), it is a naturally occurring amino acid derivative, often preferred over synthetic additives.
5. Stable & Versatile: Maintains flavor consistency across various cooking methods (heating, freezing) and is widely used in processed foods, seasonings, and global cuisines for reliable taste enhancement.

MSG

Culinary Flavor Enhancement:
Widely used in various cuisines (e.g., Chinese, Japanese, Korean) to intensify the umami taste in dishes like soups, stir-fries, marinades, and sauces.
Processed Food Production:
Added to canned foods, frozen meals, snacks (e.g., chips, crackers), and instant noodles to improve flavor consistency and shelf-stable taste.
Seasoning Blends:
A key ingredient in commercial seasonings such as bouillon cubes, soy sauce, chili sauces, and ready-to-use spice mixes for quick flavor enhancement.
Restaurant and Food Service:
Used by chefs and commercial kitchens to enhance the savory profile of dishes, especially in high-volume cooking where consistent taste is essential.
Home Cooking:
A staple in home kitchens for adding depth of flavor to homemade recipes, from stews and roasted meats to vegetable dishes and gravies.

Items	Standard	Results
Purity	99% - 100%	99.1%
State of solution(transmittance)	Clear and colorless not less than 98.0%	98.2%
Solubility	72.0g/100ml water at 25 degree celsius	72.0g/100ml water at 25 degree celsius
Sodium content	12.2% approx	12.2%
PH (5% solution)	6.7~7.2	7.0
Loss on drying	≤0.3%	0.26%
Nitrogen(N)	≤7.6%	7.50%
Chloride (Cl)	≤0.039%	<0.039%
Ammonium(NH4)	≤0.02%	<0.02%
Sulfate(SO4)	≤0.028%	<0.028%
Iron(Fe)	≤5ppm	<5ppm
Lead (Pb)	≤1ppm	<1ppm
Arsenic (As)	≤0.5ppm	<0.1ppm
Pyrrolidone	≤0.2%	<0.2%
Total microorganism	Not detectable	Not more than 500cfu/g
Specific rotation	(Alfa d 20 degree ) between +24.8 and +25.3	25.0 (Alfa d 20 degree celsius)
Total plate count	≤800 colony / g	<800 colony / g
Total coliform / g	Not detectable	Not detectable
E. Coli / g	Not detectable	Not detectable