90% Whey Protein Whey Isolate Protein Powder Select Material Stricyly Whey Protein Wpi

• Customization: Available
• CAS No.: 9013-90-5, 13463-67-7
• Formula: C34h39n5o9
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Sample: Available
• MOQ: 1000kg
• Appearance: White Powder
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 350211000
• Production Capacity: 1000 Tons/Year

Product Description

    WPI is a high-purity whey protein further processed on the basis of whey protein concentrate, with a purity of more than 90%. It is also easier to digest and absorb. The real beauty of whey protein isolate is its nutritional value. It has a high content of high-quality protein, in addition, whey protein isolate contains bioactive compounds such as alpha-lactalbumin, beta-lactoglobulin, lactoferrin, and immunoglobulins. At the same time, the isolated whey protein also contains a large amount of branched chain amino acids (BCAA)

What is Whey Protein Isolate?

Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.

Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Function:

1. Whey protein is a building muscle material.
2. Whey protein is designed to provide a full spectrum of protein components and micro materials.
3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids.
4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.
5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
6. Whey protein is a natural antioxidant.

Tests	Specification	Results
Description	Off-white powder	Conforms
Assay(Titration)	99%	99.2%
Loss on drying	≤1.0%	0.28%
(Residue on ignition)	≤0.4%	0.14%
Heavy metals(Pb)	≤10ppm	Conforms
Lead	≤3ppm	Conforms
Cadmium	≤1ppm	Conforms
Arsenic(As)	≤1ppm	Conforms
Mercury	≤0.1ppm	Conforms
Particle size range	≥95% through 80 Mesh	Conforms
Total Plate Count(CFU/g)	≤1000 CFU/g	Conforms
Yeasts and Molds(CFU/g)	≤100CFU/g	Conforms
E.coli	Negative	Conforms
Salmonella	Negative/25g	Conforms
Staphylococcus aureus	Negative/g	Conforms
Salmonella	Negative	Conforms
Staphylococcus aureus	Negative/g	Conforms

1. Whey Protein Isolate can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.

2. Whey Protein Isolate can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.

3. Whey Protein Isolate can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.

4. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.

5. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.

6. It can also be added to cold drinks (such as ice cream) to reduce the production costs