Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil

Product Details
Customization: Available
CAS No.: DHA84494-72-4/EPA86227-47-6
Formula: /
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
  • Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
  • Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
  • Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
  • Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
  • Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
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  • Overview
  • Product Description
  • Benefits
  • Specification
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
fish oil
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Color
Light Yellow
Odor
Characteristic
Solubility
Oil Soluble
Use
Nutrition Enhancer
Transport Package
Drum
Specification
200KG/DRUM
Origin
China
HS Code
150410009
Production Capacity
5000mts Per Month

Product Description

Product Description

 

Benefits
  • Cardiovascular Health: Fish oil is known to reduce the risk of heart disease by lowering blood pressure, reducing triglycerides, and improving cholesterol levels.
  • Brain Health: DHA in fish oil is crucial for brain development and function. It may help improve cognitive function and reduce the risk of neurodegenerative diseases.
  • Anti-inflammatory Properties: Omega-3 fatty acids have anti-inflammatory effects, which can help in managing conditions like arthritis and inflammatory bowel disease.
  • Eye Health: DHA is also essential for eye health and can help prevent age-related macular degeneration.
  • Skin Health: Fish oil can help maintain healthy skin, reducing conditions like eczema and psoriasis.

Recommended Dosage: The recommended dosage of fish oil varies depending on individual health needs. Generally, a daily intake of 250-500 mg of combined EPA and DHA is suggested for adults. Higher doses may be prescribed for specific health conditions.

Sources: Fish oil supplements can be found in the form of capsules, soft gels, and liquid. Natural sources include oily fish such as salmon, mackerel, sardines, and anchovies.

Side Effects: Common side effects include a fishy aftertaste, bad breath, heartburn, nausea, and gastrointestinal discomfort. High doses of fish oil can increase the risk of bleeding and may interact with certain medications.

Specification
Product Name Omega3 Fish Oil
Appearance Transparent Oily Liquid
Color Light Yellow
Smell The Characteristic Fishy Smelly of Fish Oil
No Acesent Odor
Specification EE/TG
The Total Oxidation Value(TOTOX) <26
Peroxide Value <5 meq/kg USP
Acid Value <1mg/g USP
P-Anisidine Value ≤20
Iodine Value >120g/100g
Refrigeration Test(0ºC,3 hours) Clear
Absorbance(233nm) ≤0.7
Unsaponifiable Matter ≤1%
Weight loss by heating ≤0.1%
Certificate FDA, BRC, HALAL, etc.
Payment term T/T
Country Of Origin Shandong, China
Proportion (EPA/DHA) 18/12, 36/24, 300/200, 360/240, 180/120, etc.
Characteristics Odor slight, Good looking, High purity
Material resources: Extract from sardine, anchovy, salmon, and tuna from Peru
Storage To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine.
Application range: Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution
Storage Method: The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive.
Packaging & Shipping
Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil
Wholesale Price Food Grade Fish Oil 70% EPA 10% DHA Fish Oil

 

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