Customization: | Available |
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CAS No.: | DHA84494-72-4/EPA86227-47-6 |
Formula: | / |
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Recommended Dosage: The recommended dosage of fish oil varies depending on individual health needs. Generally, a daily intake of 250-500 mg of combined EPA and DHA is suggested for adults. Higher doses may be prescribed for specific health conditions.
Sources: Fish oil supplements can be found in the form of capsules, soft gels, and liquid. Natural sources include oily fish such as salmon, mackerel, sardines, and anchovies.
Side Effects: Common side effects include a fishy aftertaste, bad breath, heartburn, nausea, and gastrointestinal discomfort. High doses of fish oil can increase the risk of bleeding and may interact with certain medications.
Product Name | Omega3 Fish Oil |
Appearance | Transparent Oily Liquid |
Color | Light Yellow |
Smell | The Characteristic Fishy Smelly of Fish Oil No Acesent Odor |
Specification | EE/TG |
The Total Oxidation Value(TOTOX) | <26 |
Peroxide Value | <5 meq/kg USP |
Acid Value | <1mg/g USP |
P-Anisidine Value | ≤20 |
Iodine Value | >120g/100g |
Refrigeration Test(0ºC,3 hours) | Clear |
Absorbance(233nm) | ≤0.7 |
Unsaponifiable Matter | ≤1% |
Weight loss by heating | ≤0.1% |
Certificate | FDA, BRC, HALAL, etc. |
Payment term | T/T |
Country Of Origin | Shandong, China |
Proportion (EPA/DHA) | 18/12, 36/24, 300/200, 360/240, 180/120, etc. |
Characteristics | Odor slight, Good looking, High purity |
Material resources: | Extract from sardine, anchovy, salmon, and tuna from Peru |
Storage | To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine. |
Application range: | Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution |
Storage Method: | The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive. |