Instant Dry Yeast Bread Baking Yeast Active Bakery Yeast

• Customization: Available
• CAS No.: 68876-77-7
• Formula: /
• Model NO.: Instant dry yeast
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Family, Bakery Shop, Bread Factory Use
• Water Solubility: Easily Soluble
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 210210000
• Production Capacity: 5000mts Per Month

Product Description

The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affected.

Tests	Standards	Results
Appearance	Light Yellow to Light Brown Granule or Stripe	Granule
Net Content	495-505g/bag	502g
Moisture	≤5.5%	4.10%
Protein	/	46.50%
Trehalose	/	23.43%
P2O5	/	2.00%
Viability	≥75.00%	78.00%
Keep Rates	≥80.00%	84.00%
Fermentation Power(mlCO2 The First Hour)	≥450	60min:710 /120min:1710 /180min:2445
Packing	Pack in 500g/bag, 20bags/Carton Net weight: 10kg/Carton
Storage condition	Store in sealed containers at cool & dry place.protect from light,moisture and pest infestation.
Shelf life	Two years when properly stored.

1.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
Instant dry yeast-High sugar is suitable to make sweet or oil bread (in dough containing 7~25% sugar)

2.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast

3.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

4.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 10 years.

We produce Low Sugar& High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.

 

For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags.

For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping.

For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.