Natural Food Ingredient High Quality Egg Albumen Powder

Product Details
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Natural Food Ingredient High Quality Egg Albumen Powder
  • Natural Food Ingredient High Quality Egg Albumen Powder
  • Natural Food Ingredient High Quality Egg Albumen Powder
  • Natural Food Ingredient High Quality Egg Albumen Powder
  • Natural Food Ingredient High Quality Egg Albumen Powder
  • Natural Food Ingredient High Quality Egg Albumen Powder
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Basic Info.

Model NO.
Food additives
Resource
Natural
Nutrient Composition
Vitamin
Grade
Food Grade
Appearance
Yellow Powder
Shelf Life
2 Years
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
3502110000
Production Capacity
5000mt/Month

Product Description

Natural Food Ingredient High Quality Egg Albumen Powder
Natural Food Ingredient High Quality Egg Albumen Powder
    Egg white powder is dehydrated albumen eggs. Egg white powder has very good functions, like good gel property, which is better than that of soy protein, good whipability, good emulsifier, good water retaining ability, etc

    Protein egg powder is made from fresh eggs, which are selected, egg-laying, egg-washing, blow-drying, egg-beating, filtration, homogenization, pasteurization, spray-drying and other processes. protein egg powder is the most ideal substitute for traditional egg whites. Taste.


Natural Food Ingredient High Quality Egg Albumen Powder
Items Specifications Results
Appearance White Powder Complies
Identification Positive Complies
K1 5.0% 5.5%
Ash ≤5.0% 2.55%
Loss on drying ≤5.0% 1.20%
Ignition residue ≤2.0% 0.25%
Heavy metals ≤10ppm Complies
Pb ≤2.0ppm Complies
As ≤2.0ppm Complies
Odor Characteristic Complies
Particle size 100%through 80 mesh Complies
Microbioiogical:
Total of bacteria ≤1000cfu/g 100cfu/g
Fungi ≤100cfu/g Complies
Salmgosella Negative Complies
Coli Negative Complies
Conclusion
 
Conform with USP/FCC/E302 specification
 
Storage condition Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life 2 years when properly stored
Natural Food Ingredient High Quality Egg Albumen Powder
    With very good functions, egg white powder is widely used in food industry. It is used as clarifying agent in crystal sugar and sodium saccharin production; as foaming agent in cakes. It can also increase elasticity in ham production. Egg white powder is also widely used in baking, buscuits, ice cream,etc.
Natural Food Ingredient High Quality Egg Albumen Powder


Natural Food Ingredient High Quality Egg Albumen Powder
Natural Food Ingredient High Quality Egg Albumen Powder
Natural Food Ingredient High Quality Egg Albumen Powder

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

Natural Food Ingredient High Quality Egg Albumen Powder
·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.

 
Natural Food Ingredient High Quality Egg Albumen Powder

 

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