Factory Supply Food Grade Nisin Powder CAS CAS 1414-45-5

Product Description

Nisin is a natural food preservative (bacteriocin) produced by the stains of the food-grade lactic acid bacterium Lactococcus lactis during fermentation. It is Generally Regarded As a Safe (GRAS) food additive by FDA of the U.S. Nisin has good antibacterial capability against a wide range of Gram-positive bacteria and their spores, especially against the heat resistant bacilli, such as B. Stearothermophilus, Cl. Butyricum and L. Monocytogenes, while it shows negligible or no effect against Gram-negative bacteris, yeasts or moulds. Till now Nisin has been widely approved as a natural and safe food preservative in the U.S., the E.U. and by FAO and WHO.

 

 

1. For dairy products, such as cheese, pasteurized milk and flavored milk, etc;
2. For canned food, such as pineapple, cherries, apples, peaches, canned green beans and ketchup, etc;
3. For cooked food, such as pudding;
4. For meat products;
5. For beverage products, such as juice, vegetable protein beverage, beer, etc.

 

Test Item	Unit	The Standard
Appearance	--	Off-white to light yellow powder
Titer	IU/mg	1000Min.
Loss on Drying	%	3.0Max.
Sodium Chloride	%	50Min.
Heavy Metals(as Pb)	ppm	10Max.
Lead	ppm	1Max.
Arsenic	ppm	1Max.
Total Plate Count	cfu/G	10Max.
E.Coli	--	Negative
Salmonella	--	Negative

If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   
If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

  We usually prepare the goods within 7~10 days.
By sea or by air.
If you have any other needs can contact us.

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