Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Common Name |
Sucralose |
CAS Number |
56038-13-2 |
Molecular Weight |
397.634 |
Density |
1.7±0.1 g/cm3 |
Boiling Point |
669.4±55.0 °C at 760 mmHg |
Molecular Formula |
C12H19Cl3O8 |
Melting Point |
125.5ºC |
Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water and ethanol, and slightly soluble in ether.
Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
Sucralose Properties:
1). Sweetness is 600-650 times than sugar
2). Pure taste, no odor
3). Safety, without any safety toxicological aspects of doubt
4). Energy dissipations is 0, won't cause fat. It's available for diabetes cerebrovascular disease patients and old people to use
5). Will not cause caries and the teeth healthy
6). With good solubility and stability
Appearance |
White to off white, crystalline powder |
Assay |
98.0% ~ 102.0% |
Water |
≤ 2.0% |
pH |
6.0 ~ 7.0 |
Specific rotation |
+84.0°~ + 87.5° |
Residue on ignition |
≤ 0.7% |
Hydrolysis products |
Conform |
Related substances |
0.0~0.5% |
Heavy metals (as Pb) |
≤ 10ppm |
Lead |
≤ 1ppm |
Particle size |
90% >60 mesh |
Identif. HPLC |
Conform |
Organoleptic evaluation |
Conform |
Total aerobic count |
<250 /g |
Yeast Mould count |
<50 /g |
Coliforms |
Negative |
E.Coli |
Negative |
S.aureus |
Negative |
Salmonella |
Negative |
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
We accept the packing as specified
Product Name |
Product Name |
Product Name |
L-Methionine 63-68-3 |
D-Methionine 348-67-4 |
DL-Methionine 59-51-8 |
L-Threonine 72-19-5 |
D-Threonine 632-20-2 |
DL-Threonine 80-68-2 |
L-Tryptophan 73-22-3 |
D-Tryptophan 153-94-6 |
DL-Tryptophan 54-12-6 |
L-Isoleucine 73-32- 5 |
D-lsoleucine 319- 78-8 |
DL-lsoleucine 443-79-8 |
L-Valine 72-18-4 |
D-Valine 640-68-6 |
DL-Valine 516-06-3 |
L-Lysine 56-87-1 |
D-Lysine 923-27-3 |
DL-Lysine 70-54-2 |
L-Lysine Hcl 657-27-2 |
D-Lysine Hcl 7274 -88-6 |
DL-Lysine Hcl 70-53-1 |
L-Alanine 56-41-7 |
D-Alanine 338-69-2 |
DL-Alanine 107-95-9 |
L-Aspartic Acid 56- 84-8 |
D-Aspartic Acid 1783- -96-6 |
DL-Aspartic Acid 617-45-8 |
L-Malic acid 97-67-6 |
D-Malic Acid 636-61-3 |
DL-Malic Acid 6915-15-7 |
L-Phenylalanine 63-91-2 |
D-Phenylalanine 673-06-3 |
DL-Phenylalanine150-30-1 |
L-Serine 56-45-1 |
D-Serine 312 -84-5 |
DL-Serine 302-84-1 |
L-Arginine 74-79-3 |
D-Arginine157-06-2 |
L-Arginine Hcl 1119-34-2 |
L-Proline 147-85-3 |
D Proline 344- 25-2 |
DL-Proline 609-36-9 |
L-Tyrosine 60-18-4 |
D-Tyrosine 556-02-5 |
DL-Tyrosine 556-03-6 |
L-Leucine 61-90-5 |
D-Leucine 328-38-1 |
DL-Leucine 328-39-2 |
L-Cysteine 52-90-4 |
D-Cysteine 921-01-7 |
DL-Cysteine 3374- 22-9 |
L-Citrulline 372-75-8 |
N-acetyl-L-cysteine 616-91-1 |
DL-Citrulline 627-77-0 |
L-Glutamic Acid 56- -86-0 |
N-acetyl-L-leucine 1188-21-2 |
DL-Glutamic Acid 617-65-2 |
L-Norvaline 6600 -40-4 |
N-acetyl-L-tyrosine 5537-55-3 |
DL-Norvaline 760-78-1 |
L-Histidine 71-00-1 |
Acetyl L-Carnitine 5080-50-2 |
D-Citrulline 13594-51-9 |
L-Glutamine 56- 85-9 |
N-acetyl-L-alanine 97-69-8 |
D-Glutamic Acid 138-16-9 |
L-Glycine 56- -40-6 |
N-acetyl-L-carnosine 56353-15-2 |
D-Norvaline 2013-12-9 |
L-Pyroglutamic acid 56-86-0 |
Citrulline Malate 54940-97-5 |
L-Carnitine 541-15-1 |
L-Asparagine 70-47-3 |
Ornithine Aspartate 3230-94-2 |
L-Carnosine 305 -84-0 |
L-Theanine 3081-61-6 |
Arginine Aspartate7675-83-4 |
L- Hydroxyproline 618-27-9 |