Ceremonial Grade Organic Matcha Powder 100% Natural Green Matcha Tea Powder
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| Customization: | Available |
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| CAS No.: | 84650-60-2 |
| Formula: | C17h19n3o |
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Basic Info.
- Model NO.
- food additives
- EINECS
- 200-053-1
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Nutrient Composition
- Protein
- Resource
- Natural
- The content of active substances
- ＞90%
- Payment
- 50% Tt in Advance, 50% Tt Against Copy Bl
- Sample
- Available
- Grade
- Food Grade
- MOQ
- 1kg
- Color
- Yellowish Green to Dark Green Powder
- Transport Package
- Bag
- Specification
- 25kg/bag
- Trademark
- /
- Origin
- China
- HS Code
- 2932999099
- Production Capacity
- 1000ton/Year
Product Description
What is Organic Matcha Powder?
Source of raw material : The raw material of organic matcha powder is organic tea from China, which is grown without any chemical pesticides and additives to ensure the purity and safety of the tea.
production standard : The production process of organic matcha powder conforms to the production standards of organic food, which ensures the quality and safety of the product.
Health benefits : Organic matcha powder is considered to be of high nutritional value due to its superior antioxidant properties and is recommended as a surface superior antioxidant with an antioxidant capacity 15 times that of even blueberries.
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Product name
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Ceremonial Grade Organic Matcha Powder 100% Natural Green Matcha Tea Powder |
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Appearance
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Green Fine Powder
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Used Part
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Leaf
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Shelf life
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2 years
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Grade
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Purelife have different grades matcha,organic matcha for customers with different needs, such as baking, beverage, etc. A/AA/AAA/AAAA/AAAAA |
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Package
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We have our own regular packing.and we have customized packaging for many customers, and the MOQ for some customized packaging is very large. No matter how big or small your quantity is, we will give you our best arrangement.
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Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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| Advantages |
1. Accept OEM service,private logo and label. 2. 100% natural ingredients guarantee health. 3. Free sample for your test, Low MOQ and Fast delivery. 4. ISO9001,Kosher and Halal certified 5. Strict products quality control |
| Choose us reasons | 1,Proficient in matcha production Our matcha factory produces matcha,organic matcha in the whole industrial chain for 15 years with an annual capacity of 500 tons. From tea plantation management to matcha production can meet the requirements of exporting to Europe. 2,Rich sales experience We have different grades matcha,organic matcha for customers with different needs, such as baking, beverage, etc. Just let us know what it's for and we'll recommend you the right style. 3,Rich export experience We can formally exports, provide all certificates required by customers, and assist customers in import customs clearance. |
| Free Sample | Send inquiry online or Whatsapp |
Plant Extract Food Additives Green Color Flavour Matcha Tea Powder
The tea tree varieties suitable for grinding tea, the fresh leaves of mulched tea tree, the leaves made by steam deoxidizing, unrolled and dried by radiant heat as raw materials, and the powder tea products are processed by grinding technology, which have the characteristics of bright green color, covering fragrance and refreshing taste
It can be used in baking, candy, beverages, fillings and other foods
| Appearance | Uniform Dark Green Powder |
| Aroma | Matcha Aroma |
| Tea Liquor | Dark Green |
| Taste | With A Little Fresh Flavor |
| Particle Size | 100% pass 300-500 Mesh |
| Solubility | Easily soluble in water,There is Edible Sediment |
| Moisture | ≤6.0 % |
| Ashes | ≤7.0 % |
| Tea Polyphenol | ≥10.0% |
Additive |
Negative |
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | fresh green powder | Complies |
| Type | pure nature | Complies |
| Size | 400~800mesh | 800mesh |
| Heavy metal | Max 10 ppm | 5 ppm |
| Total Plate Count | Max1000 cfu/g | complies |
| Lead | Max2mg/kg | Max1mg/kg |
| Arsenic | Max1mg/kg | <1mg/kg |
| Yeast & Moulds | Max100cfu/g |
complies |
Product Introduction
Matcha is a variety of finely powdered green tea. In modern times, matcha has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi.
Matcha is a kind of high quality powder-form green tea (It is smashed powder, not instant powder). The raw material leaves (named Tencha) are harvested by Japanese methods, and smashed into powder by certain machine. Its granule is tiny.
Physiological Functions
Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. It is sugar-free, an ideal drink for diabetics and others wishing to reduce their sugar intake. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.
Applicationg Field:
It is used in castella, manju, and monaka; as a topping for kakigori; mixed with milk and sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. It is also used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies, pudding, mousse, and green tea ice cream. The Japanese snack Pocky has a matcha-flavoured version. Matcha may also be mixed into other forms of tea. For example, it is added to genmaicha to form what is called matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).
The use of matcha in modern drinks has also spread to North American cafes, such as Starbucks, which introduced "Green Tea Lattes" and other matcha-flavoured drinks after matcha became successful in their Japanese store locations. As in Japan, it has become integrated into lattes, iced drinks, milkshakes, and smoothies. A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.
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