| Customization: | Available |
|---|---|
| CAS No.: | 56-89-3 |
| Formula: | C6h12n2o4s2 |
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1. As a noodle product fermentation accelerator, accelerate the formation of gluten and prevent aging. my country stipulates that it can be used for fermented noodle products, and the maximum use amount is 0.06g/kg.
2. Bread improver; nutritional supplement, antioxidant, color protectant. It can detoxify and aromatics poisoning, prevent radiation damage, treat tracheitis and resolve phlegm, absorb alcohol.
3. Biochemical research. Determination of calcium and magnesium in steel raw materials. Determine the reducing agent of hemolysin. The growth, cultivation and counting of anaerobic bacteria.
4. Used as additives in medicine, food and cosmetics
| Test Items | Test Standard |
| Appearance | White crystals or crystalline powder |
| Specific rotation | +5.5°~+7.0° |
| Transmittance | ≥98.0% |
| Chloride | 19.89%~20.29% |
| Assay | 99.0%~100.5% |
| Other amino acids | Chromatographically not detectable |
| Loss on drying | 8.5%~12.0% |
| Residue on ignition | ≤0.10% |
| Heavy metals | ≤10ppm |
| Iron(Fe) | ≤10ppm |
| Ammonium | ≤0.02% |
| Sulfate(SO42-) | ≤0.02% |
| As | ≤1ppm |
| PH | 1.5~2.0 |
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