Nutritious Textured Protein Meat Processing Isolated Soybean Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: /
• Model NO.: Textured Soybean Protein
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Food, Health Care Products
• Type: Soy Protein
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 294200000
• Production Capacity: 5000 Kg Per Month

Product Description

Textured Soy Protein This innovative textured soy protein is crafted from premium NON-GMO materials, making it an ideal high-protein food ingredient. Renowned for its exceptional fiber texture and superior ability to retain juiciness, it seamlessly binds water and vegetable oils. Perfectly suited for a variety of meat-based and vegetarian dishes, it shines in applications such as dumplings, buns, meatballs, and ham.

 

ITEMS	STANDARD
Crude protein (dry basis N*6.25) >= %	50
Weight(g/l)	150-450
Hydration%	260-350
Moisture  =<%	10
Crude Fiber =<%	3.5
PH	6.0- 7.5
Calcium =< %	0.02
Sodium  =< %	1.35
Phosphorus =< %	0.7
Potassium  =<	0.1
Total plate count(cfu/g)	3500
E-coli	Negative
Crude protein (dry basis N*6.25) >= %	50

Textured Soybean Protein contains essential amino acids for the human body, with a nutritional value comparable to animal protein. It has extremely low fat content and is cholesterol free, and its price is lower than animal protein. It has a tissue structure similar to meat, so soy tissue protein is widely used in various foods. Textured Soybean Protein, also known as artificial meat, refers to the addition of a certain amount of water and additives to low-temperature soybean meal, concentrated protein, or separated protein, stirring to make it mix evenly, forcing heating and pressure to make the protein molecules arranged neatly and have the same direction of tissue structure, and then heating to expand and solidify to form a small degree of fibrous protein with voids. Textured Soybean Protein is mainly produced from low-temperature soybean meal. Therefore, using Textured Soybean Protein can not only increase the protein content of the product, reduce the content of animal fat and cholesterol, prevent the meat tissue from being damaged and losing the touch of the meat due to high-temperature heating or mechanical action, but also reduce the cost of the product. In addition, due to its good water and oil absorption properties, it can reduce processing losses and reduce the feeling of oiliness. Textured Soybean Protein, suitable for meat products (such as hamburger beef pie, meatballs, meat stuffing, sausage)
1) It is used in meat products, such as meat sausage, meat cans, meat cakes, etc., to replace some lean meat, so as to increase the protein content, reduce costs, and improve the organizational structure of meat products.
2) Used for convenience foods to increase their protein content and enhance their nutritional value.

Sample Order    
Solid: 2 kg per Tin Foil Bag or Carton  
 Liquid: 5 kg per Plastic Drum

Big Order  
 Solid: 25 kg per Plastic Bag or Carton  
 Liquid: 25 kg per plastic Drum or Steel Drum    200 L per HDPE Blue Drum or Steel Drum    
1 mt per IBC Drum    
20 mt per ISO Tank

For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags.

For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping.

For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.