Factory Supply Food Grade Arabic Gum Powder Food Additives CAS 9000-01-5

• Customization: Available
• CAS No.: CAS 9000-01-5
• Formula: C6h8o6
• Model NO.: Arabic Gum
• EINECS: 232-519-5
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Drinks, Flour Products, Condiment
• Product: Arabic Gum
• Loading: Tianjin
• Colour: White
• Field: Synthetic Fibers
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1301200000
• Production Capacity: 5000mt/Month

Product Description

Arabic gum has a long history and is widely used, usually as an emulsifier for beverages, functional oil coating, chocolate and candy coating, frozen food stabilizer, high quality dietary fiber, spray drying carrier and so on. In the modern society that pays attention to health and high-quality life, the excellent performance of high-fiber Arabic gum has become an important role in modern food.
     In terms of nutrition, Arabic gum basically does not produce heat, is a good water-soluble dietary fiber, has strong antioxidant properties, daily intake of 5-10g, but also helps balance the large intestine microbial ecosystem, improve intestinal dynamics, is widely used in health products, candy and drinks.
      In the food industry, it is a natural emulsifying stabilizer, thickener, adhesive, film forming agent, polish agent, water-soluble dietary fiber. Gum Arabic has become one of the most widely used colloids in China's food industry..

 

 

• Acacia gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used as emulsion stabilizer in emulsion essence;
• It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.
• gum arabic can hinder the formation of sugar crystals, used as anti-crystallization agent in candy, prevent crystal precipitation, can also effectively emulsified milk fat in milk sugar to avoid spillage;
• gum arabic is also used to glaze on the surface of chocolate, so that chocolate is only soluble in the mouth, insoluble in hands;
• Acacia gum is used in emulsified beverages such as cola to emulsify and disperse essential oils and oil-soluble pigments to avoid the pigmentation of bottlenecks where essential oils and pigments float during storage;
• Acacia gum is also used as a haze agent for beverages with vegetable oils and resins to increase the diversity of the appearance of the beverage.

 

  

ITEM	STANDARD	RESULTS
Appearance	Off-white to Yellowish Granular or Powder	Conform
Odor	Own inherent smell, no odor	Conform
Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)	60- 100	85
pH	3.5- 6.5	5.1
Moisture(105°C, 5h)	15% Max	9.6%
Solubility	Soluble in water, insoluble in ethanol	Conform
Nitrogen	0.24%- 0.41%	0.32%
Ash	4% Max	1.2%
Insolubles in Acid	0.5% Max	0.14%
Starch	Negative	Negative
Dannin	Negative	Negative
Arsenic (As)	3ppm Max	Conform
Lead (Pb)	10ppm Max	Conform
Heavy Metals	40ppm Max	Conform
E.Coli	Negative	Negative
Salmonella/ 10g	Negative	Negative
Total Plate Count	1000 cfu/ g Max	Conform

If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   
If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

  We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.


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