Guar Gum CAS 9000-30-0 for Food Additives/Food Thickeners

• CAS No.: CAS 9000-30-0
• Formula: C10h14n5na2o12p3
• EINECS: 234-394-2
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: CAS 9000-30-0
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products
• Product: Xanthan Gum
• Loading: Tianjin
• Colour: White/ Pale Yellow
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1302320000
• Production Capacity: 5000mt/Month

Product Description

Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and

grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm.

is dried and crushed. Guar gum is a nonionic galactomannanextracted from the endosperm of guar bean, a leguminous plant. Guar gum and

It's derivatives have good water solubility and high viscosity at low mass fraction.
Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. 



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Used for hair and skin conditioners, antistatic agent and thickener, suitable for shampoo and hair conditioner. Studies have shown that guar gum able to meet the requirements of modern factory zero emissions, while improve the sheet with and filter water can maintain or improve sheet evenness, is a kind of broad prospects for environmental protection additives.

As emulsifying stabilizer and thickener. Rules can be used for all kinds of food in China, according to production need to use.


 

Items	Specification
Appearance	White to light yellow powder
Odor	Almost tasteless or slightly beany
Fineness (%)	≥99
Loss on drying (%)	≤15.0
Ash (%)	≤1.5
Acid-insoluble (%)	≤7.0
Protein (%)	≤7.0
Borate test	pass
Starch test	pass
Lead(mg/kg)	≤2.0
Total plate count(CFU/g)	≤5000
Coliforms(MPN/g)	<30
Viscosity (mPa.s)	≥6000

 

  

 

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