| Customization: | Available |
|---|---|
| CAS No.: | 50-21-5 |
| Formula: | C3h6o3 |
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1. Natural lactic acid is a natural intrinsic ingredient in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in blending yoghurt cheese, ice cream and other foods, and has become a popular dairy sour agent;
2. Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.
3. Since L-lactic acid is part of the skin's inherent natural moisturizing factor, it is widely used as a moisturizer for many skin care products.
| Item | Specification |
| Sterochemical purity(L-isomer) | Min 95% |
| Content | Min 80% |
| Color, fresh | 50-150APHA |
| Sulphate | Max 0.25% |
| Chloride | Max 0.2% |
| Sulphated ash | Max 0.1% |
| Iron | Max 10ppm |
| Total heavy metals | Max 10ppm |
| Lead | Max 2ppm |
| Cyanide | Max 5ppm |
| Limit of citric, oxalic, phosphoric and tartaric acid | Passes FCC test |
| Reducing sugars | Passes FCC test |
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