Customization: | Available |
---|---|
CAS No.: | 50-70-4 |
Formula: | C6h14o6 |
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Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.
Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.
Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
Item No.
|
Test Items
|
Testing Standards
|
Test Result
|
1
|
Appearance
|
White powder or granular
|
white 20-60 mesh
|
2
|
Sorbitol Content, ω%
|
≥99.0
|
99.5
|
3
|
Moisture, ω%
|
≤1.5
|
0.35
|
4
|
Reducing Sugar, ω%
|
≤0.3
|
0.039
|
5
|
Total Sugar, ω%
|
≤1.0
|
0.14
|
6
|
Burning Residue, ω%
|
≤0.1
|
0.01
|
7
|
Pb, mg/kg
|
≤1
|
<1
|
8
|
Ni, mg/kg
|
≤2
|
<2
|
9
|
Chloride, mg/kg
|
≤50
|
<50
|
10
|
sulphate, mg/kg
|
≤100
|
<100
|
11
|
Total bacterium
|
≤100p/g
|
<100
|
12
|
Colon bacillus
|
Absent in 1g
|
Absent in 1g
|