Xanthan Gum Powder High Quality Industrial Grade Xanthan Gum Food Grade

• Customization: Available
• CAS No.: CAS 11138-66-2
• Formula: C8h14cl2n2o2
• Model NO.: zhuofeng
• EINECS: 234-394-2
• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products
• Product: Xanthan Gum
• Loading: Tianjin
• Colour: White/ Pale Yellow
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 3913900
• Production Capacity: 5000mt/Month

Product Description

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.

 

 

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Items	Standard
Appearance	Cream-white
Particle Size (mesh)	80/200
Loss on Drying	≤13.00%
PH (1% KCL)	6.00-8.00
Viscosity (1% KCL, cps)	≥1200
Shearing Ratio	≥6.50
Ashes (%)	≤13.00
Pyruvic Acid (%)	≥1.5
V1:V2  1%.	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
As	3ppm
Pb	2ppm
Total Plate Count	5000cfu/g
Moulds/Yeasts	≤100cfu/g
Salmonella	Negative
E Coli	Negative

  

 

Other hot products
CAS	English name	CAS	English name
3081-61-6	L-Theanine	77-92-9	Citric acid
50-81-7	Ascorbic Acid	9000-30-0	Guar gum
1066-33-7	Ammonium bicarbonate	4075-81-4	Calcium Propionate
10124-56-8	sodium hexametaphosphate	110-44-1	Sorbic acid
9004-32-4	Sodium carboxymethyl cellulose	9000-90-2	alpha-Amylase
7778-18-9	CALCIUM SULFATE	68424-04-4	Polydextrose
133-37-9	DL-Tartaric acid	56-89-3	L-Cystine
9000-70-8	Gelatin	50-99-7	D(+)-Glucose
11103-57-4	Vitamin A	657-27-2	L-Lysine hydrochloride
10043-52-4	Calcium chloride	1343-78-8	Cochineal
10024-66-5	Manganese Citrate	59-30-3	Folic acid
6915-15-7	Malic Acid	9031-11-2	β-Galactosidase
5328-37-0	L-Arabinose	133876-92-3	Nattokinase
5949-29-1	Citric acid monohydrate	50-21-5	Lactic acid
92-48-8	6-Methylcoumarin	308066-66-2	Fructooligosaccharides