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| Customization: | Available |
|---|---|
| CAS No.: | 9033-79-8 |
| Formula: | / |
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Tests
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Specification
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Results
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Description
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Off-white powder
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Conforms
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Assay(Titration)
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99%
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99.2%
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Loss on drying
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≤1.0%
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0.28%
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(Residue on ignition)
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≤0.4%
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0.14%
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Heavy metals(Pb)
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≤10ppm
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Conforms
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Lead
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≤3ppm
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Conforms
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Cadmium
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≤1ppm
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Conforms
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Arsenic(As)
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≤1ppm
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Conforms
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Mercury
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≤0.1ppm
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Conforms
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Particle size range
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≥95% through 80 Mesh
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Conforms
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Total Plate Count(CFU/g)
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≤1000 CFU/g
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Conforms
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Yeasts and Molds(CFU/g)
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≤100CFU/g
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Conforms
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E.coli
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Negative
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Conforms
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Salmonella
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Negative/25g
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Conforms
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Staphylococcus aureus
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Negative/g
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Conforms
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Salmonella
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Negative
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Conforms
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Staphylococcus aureus
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Negative/g
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Conforms
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1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
· 1kg/aluminium foil bag, with two plastic bags inside.