High Quality Alkalized Cocoa Powder with Rich Cocoa Flavor in China

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: food additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• MOQ: 100kg
• Color: Dark Brown
• Sample: Cheap
• Shipping: Within 15 Days
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 1805000000
• Production Capacity: 10000 Tons/Year

Product Description

Food Ingredient High Purity Cocoa Powder For Chocolate Production Sale at Low Price 

The nutritional value of Cocoa powder: 
Natural cocoa powder is a brown powder extracted and refined from natural cocoa beans. It has a sweet taste and a strong fragrance. It contains protein, a variety of amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, and vitamin A. , Vitamin D, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6 and alkaloids with a variety of biologically active functions.

Functions of Cocoa powder: 

The alkaloids in cocoa powder can invigorate the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics. Scientists said that more and more research results show that the chemical ingredients in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. What benefits the human body in cocoa powder is a phytochemical ingredient called flavanol, which is also found in red wine and black tea.

1. Cocoa powder is a high-calorie food and contains a lot of crude fiber, so you should eat it half an hour before meals.

2. Cocoa powder can increase satiety. It is still a high-calorie food, so eating it on an empty stomach can have a weight loss effect. It is advisable to eat about 20-30 grams before each meal, about 3 tablespoons.

3. Cocoa powder contains a lot of crude fiber, so it can be a good improvement to constipation by filling up cocoa powder before breakfast.

Description :
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy,
cakes and other foods containing cocoa.
 

General Information
Product Name	natural/alkalized cocoa powder
Appearance	free flowing light brown, brown,dark brown,reddish brown fine powder
Powder Color	light brown,brown;dark brown;reddish brown
Certificates	ISO,HACCP,HALAL,BRC
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	5.0-5.8/natural,6.0-7.0;6.8-7.2;7.2-8.0/alkalized
Fat Content	10-12%
Moisture	5% max
Ash	8% max for natural cocoa powder;12% max for alkalized cocoa powder
Fineness	99% min through 200 meshes sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity	15mt/600bags x 25kg/20'FCL 25mt/1000bags x 25kg/40'FCL 26mt/1040bags x 25kg/40'HQ
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

Item	Natural cocoa powder
Ingredients	Western Africa Cocoa Cake
Standard	GB/T20706-2006
Main purpose	High-grade chocolate, baking, brewing, ice cream,candy,cakes and other foods containing cocoa
Storage conditions	Cool, ventilated, dry and sealed
Origin	China
Quality guarantee period	2 years

Cocoa powder is a brown powder extracted from the pods of cocoa trees.It has a strong cocoa aroma and can be used in high-grade chocolate,drinks,milk, ice cream,confectionery,cakes and other foods containing cocoa. Cocoa powder contains protein,A variety of amino acids,high calorie fat,copper,iron,manganese,zinc,phosphorus,potassium,vitamin A, vitamin D,vitamin E,vitamin B1,vitamin B2,vitamin B6 and alkaloids with A variety of biological activities.  

1. Cocoa has diuretic, stimulant, and relaxing effects, and it can lower the blood pressure because it can dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote the reflecting systems of muscle and body, also it can stimulate blood circulation and achieve the effect of losing weight.
4. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.