Food Grade Powder Food Thickener Guar Gum CAS 9000-30-0 with Best Price

• Customization: Available
• CAS No.: 9000-30-0
• Formula: C10h14n5na2o12p3
• Model NO.: food additives
• EINECS: 232-536-8
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Appearance: White Powder
• Grade: Food Grade
• MOQ: 1 Ton
• Sample: Available
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• HS Code: 1302320000
• Production Capacity: 1000 Tons/Year

Product Description

Guar gum or guaran, a natural food additive derived from the endosperm of seeds from the guar bean which mainly grows in India and Pakistan.

It is commonly used as a thickener, emulsifier and stabilizer in ice cream with the European food additive number E412.

This ingredient is keto friendly, vegan, gluten-free and commonly used as a substitute of xanthan gum in food.

Also, we have industrial grade guar gum, and it's hot sale.

Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm is dried and crushed. Guar gum is a nonionic galactomannanextracted from the endosperm of guar bean, a leguminous plant. 

It's derivatives have good water solubility and high viscosity at low mass fraction.Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. Guar gum is obtained
from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding
water, then hydrolyzing under pressure, precipitating with centrifuging and separating, drying and crushing. Commodity
gum is generally white to light yellowish brown powder, nearly odorless, and has no other odor. It generally contains75%-85% polysaccharide, 5%-6% protein, 2%-3% fiber and 1% ash. Guar gum powder can be fully hydrated in hot and
cold water to form a translucent solution. Guar gum has the highest viscosity after fully dissolving. Long time high
temperature treatment will lead to the degradation of guar gum itself and the decrease of its viscosity. Guar gum is the
most viscous natural gum which is insoluble in organic solvents such as ethanol. Guar gum solution is a pseudoplastic
fluid with non-Newtonian characteristics, and has a stirring effect. At the same time, it has good compatibility with inorganic salts.
 

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 99% (HPLC)	99.65%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Food Industry

Widely used in ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese, etc.

Cosmetics Industry

Used in hair gel, shampoo, etc.

Pharma Industry

In the pharmaceutical industry, it is used as an excipient for its disintegrating, binding agent, viscosity-enhancing or thickening properties.

Oil Drilling Industry

It is used as an additive and thickener for drilling fluids or drilling muds polymers.