Customization: | Available |
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CAS No.: | / |
Formula: | / |
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Sensory Requirements | ||
Character | It should be yellow to brown red uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
Identification | ||
TLC | Have to Comply | Ch.P<0502> |
Assay | ||
Crocin1+2, % | 1.0-10.0 | Ch.P<0512> |
Quality Data | ||
Moisture, % | ≤ 5.0 | Ch.P<0832> |
Ash, % | ≤ 5.0 | Ch.P<2302> |
Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
Heavy Metal | ||
Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
As, mg/kg | ≤ 1.0 | Ch.P<2321> |
Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
Microbial Limits | ||
TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
E.coli, /10g | Absent | Ch.P<1106> |
Salmonella, /10g | Absent | Ch.P<1106> |