Colorness Powder Sodium Lactate for Sausages Hum Cooked Products

• Customization: Available
• CAS No.: 312-85-6
• Formula: C3h5nao3
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 1000kg
• Sample: Available
• Grade: Food Grade
• Appearance: White Powder
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• HS Code: 2918110000
• Production Capacity: 1000ton/Year

Product Description

Sodium lactate and Sodium diacetate blend is the solid sodium salt of natural,
the product is white crystalline powder. The anti-corrosion effect is best that in the meat.

Sodium lactate: min. 85.0% w/w
Sodium diacetate: min. 6.0% w/w
Water content: max. 2.0% w/w
Silica: 1-3%

Sodium L-lactate is used for food preservation, moisturizing and flavor enhancement, as well as casein toughening agent and water absorbing agent. In terms of food bacteriostasis, L-sodium lactate can not only inhibit the reproduction of most spoilage bacteria, but also have varying degrees of inhibition on many pathogenic bacteria, such as Listeria monocytogenes, Salmonella, etc. , Thereby effectively extending the shelf life of meat products. Sodium L-lactate has been successfully used in whole meat products such as cooked ham, roast beef, chicken breast, and minced meat products such as hot dog sausage, fresh sausage, smoked sausage and salami.
 

Product Name	Megafood Sodium Lactate Powder
Shelf Life	24months
Application	Meat Cooking
Forms	Granule
Type	Food Grade
Packaging	Inner Plastic Bag, Outter Carton
Packaging Size	25kg/carton
Qualification	kosher, halal
Origin	China
MOQ	1000kg
Sample	Available

TEST ITEM	SPECIFICATION	TEST RESULT
ASSAY LACTIC ACID	58-62%	59.82%
ASSAY CALCIUM LACTATE	36-42%	37.55%
SILICON DIOXIDE	1-3%	1.69%
MOISTURE	<2%	1.73%
CHLORIDE	≤10ppm	<10ppm
IRON	≤10ppm	<10ppm
HEAVY METALS	≤10ppm	<10ppm
ARSENIC	≤1ppm	<1ppm
SULPHATE	≤50ppm	<50ppm

Product Advantages:
The antiseptic effect of powdered sodium lactate in food application is 2-5 times that of liquid sodium lactate, and has the following advantages:

1. Powder form, easy to use, more convenient to use and storage, wider application range. 
2. The special salty taste of powdered sodium lactate objectively enhanced the flavor of meat products without any adverse effect on the products. 
3. The buffering property of powdered sodium lactate is to maintain a neutral environment of PH ≈7 and to reduce cooking losses of meat products. 
4. The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value.

Applications:

1.It is mainly used as a food preservative, and also used to make medicines, dyes, etc.
2.Used in pharmaceutical industry and plant genetic research, also used as dye , fungicide and preservative.
3.Antiseptic; antimicrobial agent.

Sodium stearoyl lactylate has the functions like: increasing dough strengthening, emulsifying, preventing aging, retaining freshness, etc. It is widely used in bread, steamed bread, noodles, dumplings, etc. it is also used as emulsifier in margarine, cream , cosmetics, etc.
1 Increase dough strengthening, elasticity, enlarge the physical volume of the brad and steamed bread, improve the texture;
2 Make the surface of bread and noodles smooth, decrease the rupture rate;
3 Make biscuits demolded easily;
4 Interaction between SSL and amylose to prevent aging and retain fresh;
5 Improve frozen food quality