Customization: | Available |
---|---|
CAS No.: | 57126-62-2 |
Formula: | C105h178o18 |
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Product Name
|
Bitter Melon Extract Powder
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Latin Name
|
Momordica charantia L.
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Grade
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Food Grade
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Specifications
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10:1, 10% 20%
|
Appearance
|
Brown Fine Powder
|
Sample
|
Available
|
MOQ
|
1KG
|
Package
|
1kg/bag; 25kg/drum
|
Analysis |
Specification |
Results |
Assay(UV) |
charantin≥90% |
90.53% |
Appearance |
Brown fine powder |
Complies |
Ash |
≤5.0% |
0.80% |
Moisture |
≤5.0% |
1.20% |
Heavy metals |
≤10ppm |
Complies |
As |
≤2.0ppm |
Complies |
Lead |
≤2.0ppm |
Complies |
Hg |
≤0.2ppm |
Complies |
Cd |
≤0.2ppm |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Particle size |
100% through 80 mesh |
Complies |
Loss on drying |
≤5.0% |
3.17% |
Pesticide residue |
Negative |
Negative |
Microbioiogical: |
||
Total of bacteria |
≤1000cfu/g |
Complies |
Fungi |
≤100cfu/g |
Complies |
Salmgosella |
Negative |
Complies |
Coli |
Negative |
Complies |
Item
|
Specification
|
Result
|
Method
|
Basic Product Information
|
|
|
|
Genus and Species
|
Memordica Charantia
|
Conform
|
/
|
Part of the Plant
|
Fruit
|
Conform
|
/
|
Country of Origin
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China
|
Conform
|
/
|
Marker Compounds
|
|
|
|
Ratio
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10:1 20:1 30:1
|
Conform
|
TLC
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Organoleptic Data
|
|
|
|
Appearance
|
Fine Powder
|
Conform
|
GJ-QCS-1008
|
Color
|
Brownish Yellow
|
Conform
|
GB/T 5492-2008
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Odor
|
Characteristic
|
Conform
|
GB/T 5492-2008
|
Taste
|
Characteristic
|
Conform
|
GB/T 5492-2008
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Physical Characteristics
|
|
|
|
Particle Size (80 mesh)
|
>95.0%
|
Conform
|
GB/T 5507-2008
|
Moisture
|
<5.0%
|
3.20%
|
GB/T 14769-1993
|
Ash Content
|
<5.0%
|
2.87%
|
AOAC 942.05, 18th
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Heavy Metals
|
|
|
|
Heavy Metal
|
<10.0ppm
|
Complies
|
USP <231>, method II
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Pb
|
<2.0ppm
|
Complies
|
AOAC 986.15, 18th
|
As
|
<2.0ppm
|
Complies
|
AOAC 986.15, 18th
|
Hg
|
<2.0ppm
|
Complies
|
AOAC 971.21, 18th
|
Cd
|
<2.0ppm
|
Complies
|
/
|
Microbiology
|
|
|
|
Total Plate Count
|
<1000cfu/g
|
Conform
|
AOAC 990.12, 18th
|
Total Yeast & Mold
|
<100cfu/g
|
Conform
|
FDA (BAM) Chapter 18, 8th Ed.
|
E. Coli
|
Negative
|
Negative
|
AOAC 997.11, 18th
|
Salmonella
|
Negative
|
Negative
|
FDA (BAM) Chapter 5, 8th Ed.
|