Extract Konjac Gum Glucomannan Powder Food Additive

• Customization: Available
• CAS No.: 37220-17-0
• Formula: CH22cao14h2
• Model NO.: konjac gum
• EINECS: 253-404-6
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Amorphophallus Konjac
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Classification: Food Additives
• Type: Thickeners
• Appearance: White Powder
• Particle Size: 120 - 200 Mesh
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3505200000
• Production Capacity: 5000kgs/Month

Product Description

Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size, with high viscosity and with no special smell of konjac, stable when dissolved in the water. Konjac gum has the strongest viscosity among the plant-based water-soluble gelling agent.

Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble,thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive. Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
 

 

Name	Konjac Gum
CAS No.	37220-17-0
Specification	food grade
Packing	In 25kg bags
Functional use	Thickener
Items	Specifications
Appearance	white or cream-color and free flowing powder
Particle size	120 - 200 mesh
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm	36000 mPas min
Gluomannan content	80% min
Loss on drying	10% max
PH of 1% solution in water	7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
SO2	0.5 g/kg max
Insolubles	6% max
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative

As a thickener and stabilizer, konjac gum can be added to jelly, jam, fruit juice, vegetable juice, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; as binder, it can be added to the noodles, rice noodles meatballs, sausages, bread and cakes; as gels, it can be added to various kind of jelly, candy, and crystal sugar, etc.

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

1. As for the tiny amount (less than 50kg), we will use express(TNT, FedEx, EMS or DHL), which is convenient.
2. As for the small amount (from 50kgs to 1000kgs), we will deliver by air or by sea.
3. As for the normal amount (more than 1000kgs), we usually shipped by sea.