Factory Supply China Supplements Growth 80% Whey Protein Concentrate

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: food additives
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Appearance: White to off-White Powder
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 3502110000
• Production Capacity: 1000 Tons/Year

Product Description

Soy proteinComposition list

Protein Content	90.5% Min (on dry basis)
Ash	≤8%
Moisture	5.0% max
Fat	0.50% max (Soxhlet Extract)
Arsenic	0.05ppm max
Cadmium	0.05ppm max
Total Plate Count	3000cfu/g max
Particle Size	95% min Pass Through 100Mesh

What is Whey Protein Isolate?

Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.

Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.
 

 

 

Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.

Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has the characteristics of high biological value, high digestibility, high protein efficiency ratio and high utilization rate. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%.

Whey protein is a kind of spherical protein mixture extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the quality protein supplements for human body, and is known as the king of protein.

Functions : 

1. Whey protein is a building muscle material.

2. Whey protein is designed to provide a full spectrum of protein components and micro materials.

3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids.

4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.

5. Whey protein is a convenient and delicious way to maintain a healthy immune system.

6. Whey protein is a natural antioxidant.



Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has the characteristics of high biological value, high digestibility, high protein efficiency ratio and high utilization rate. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%.

Whey protein is a kind of spherical protein mixture extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the quality protein supplements for human body, and is known as the king of protein.
1. Application of soybean protein in pig breeding
Soybean protein can promote the growth performance of piglets. Soybean protein can replace part of fish meal. The main reason is that the amino acids in soybean protein are more balanced and easy to be fully absorbed by piglets. In addition, soybean protein contains physiological active substances such as isoflavones and active peptides, which can promote the growth and development of piglets.
2. Application of soybean protein in chicken breeding
Soybean protein has high protein content and can be used as an important protein feed material in chicken feed. However, soybean protein contains a variety of anti-nutrition factors, which will seriously affect the digestion and absorption of chicken. By treating soy protein, it can decompose the anti-nutrient factors and improve the digestibility.
3. Application of soybean protein in cattle breeding
Adding methionine to soy protein isolate can effectively improve the growth performance of calves. The growth rate of calves can be improved by replacing 60% milk protein with hydrolysate of soy protein isolate.
4. Application of soybean protein in sheep breeding
After 20 days of age, lambs gradually adapt to milk replacer, improve digestion and absorption ability, and then reduce diarrhea and promote their growth. The lambs were fed with 60% soybean powder instead of milk powder treated with fermentation acidification heating, and the apparent digestibility of other substances except calcium and phosphorus was higher.