Customization: | Available |
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CAS No.: | 112163-33-4 |
Formula: | C27h47n7o6 |
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Test items
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Specifications
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Test results
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Appearance
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Pink to reddish-brown powder
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Pink powder
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Protein,%
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≥93.0%
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94.0%
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Assay of Lactoferrin in the total of protein ,%
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≥95.0%
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97.1%
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Loss on drying,%
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≤4.5%
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4.12%
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Ash ,%
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≤2.0%
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0.31%
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Fe ,mg/100g
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≤35
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14.4
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Solubility
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Pass the test
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Pass the test
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pH
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5.2-7.2
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5.26
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Pb ,mg/kg
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≤1.0
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Not detected (<0.05)
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As, ,mg/kg
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≤1.0
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Not detected (<0.01)
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Total plate account ,CFU/g
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≤100
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<10
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Mold and Yeast
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≤10
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<10
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Coliforms ,MPN/g
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<3.0
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<0.3
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Salmonella ,/25g
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Negative
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Not detected
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Staphylococcus aureus,/25g
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Negative
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Not detected
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Conclusion :
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Conform to the above specifications
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