Factory Supply Skim Milk Powder and Whole Milk Powder.

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: zhuofeng
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cow
• Product: Skim / Whole Milk Powder
• Loading: Tianjin
• Colour: White
• Capacity: 5000 Mt/Month
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 2930400000
• Production Capacity: 5000mt/Month

Product Description

 

Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a nutritious product suitable for drinking every day. It can prevent dryness and dullness of the skin, and make the skin fair and shiny. Supplement rich in calcium, suitable for calcium-deficient people, children, irritable, insomniacs and people with high work pressure. Whole milk powder is made from sterilized fresh milk, concentrated, sprayed and dried.

Skimmed milk powder is made by removing fat from fresh milk and then drying it. Except for the fat that can be reduced to about 1%, there are no significant changes. Skimmed milk powder is milky white or light yellow, with a mild creamy aroma and a sweet taste. It must not have a spoiled, burnt or foul odor, and is in powder form. Skimmed milk powder is a powdered product made solely from milk, with or without food nutritional enhancers, and after defatting, concentration, and drying. It has a protein content of no less than 34% of non fat milk solids and a fat content of no more than 2.0%. It is suitable for people who are obese and need supplementary nutrition to drink.

Distinguish:Whole milk powder refers to a product that does not separate the fat from fresh milk during the processing of milk powder. Skimmed milk powder refers to the product that separates the fat from fresh milk during the process of processing into milk powder.

The nutritional composition of whole milk powder is 25.5% protein, 26.5% fat, 37.3% carbohydrates per 100 grams, with 979 milligrams of calcium, 685 milligrams of phosphorus, 1.9 milligrams of iron, 0.8 milligrams of riboflavin, and 0.6 milligrams of niacin per 100 grams. The nutritional content of skimmed milk powder is 36% protein, 1% fat, 52% carbohydrates, with 1300 milligrams of calcium, 1030 milligrams of phosphorus, 0.6 milligrams of iron, 40 milligrams of vitamin A (international units), 0.35 milligrams of thiamine, 1.96 milligrams of riboflavin, 1.1 milligrams of niacin, and a trace amount of ascorbic acid per hundred grams.

Whole milk powder contains fewer minerals, but due to its high fat content, its calorific value is higher than that of skim milk powder.

The difference between skim milk powder and whole milk powder

1.Firstly, the production process of skim milk powder is basically the same as that of whole milk powder, except that skim milk powder can be separated by centrifugation using a milk separator to obtain both cream and skim milk (with a fat content not exceeding 0.1%), while whole milk powder does not have this process.

2.Secondly, the purpose is different. Skimmed milk powder, due to its low fat content, is resistant to storage and is not prone to oxidation and spoilage. Skimmed milk powder is commonly used in the food industry, such as in the production of biscuits, pastries, ice cream, and other raw materials.

3.Thirdly, the nutritional content varies. The milky white matter and carbohydrates of skimmed milk powder are about 1/3 higher than those of whole milk powder, and the content of calcium, phosphorus, and vitamins is also higher than that of whole milk powder. However, due to skimming, the fat content is very low, and the calorific value is about 1/3 lower than that of whole milk powder.

 

 

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 

Product Name	Product Name	Product Name
L-Methionine 63-68-3	D-Methionine 348-67-4	DL-Methionine 59-51-8
L-Threonine 72-19-5	D-Threonine 632-20-2	DL-Threonine 80-68-2
L-Tryptophan 73-22-3	D-Tryptophan 153-94-6	DL-Tryptophan 54-12-6
L-Isoleucine 73-32- 5	D-lsoleucine 319- 78-8	DL-lsoleucine 443-79-8
L-Valine 72-18-4	D-Valine 640-68-6	DL-Valine 516-06-3
L-Lysine 56-87-1	D-Lysine 923-27-3	DL-Lysine 70-54-2
L-Lysine Hcl 657-27-2	D-Lysine Hcl 7274 -88-6	DL-Lysine Hcl 70-53-1
L-Alanine 56-41-7	D-Alanine 338-69-2	DL-Alanine 107-95-9
L-Aspartic Acid 56- 84-8	D-Aspartic Acid 1783- -96-6	DL-Aspartic Acid 617-45-8
L-Malic acid 97-67-6	D-Malic Acid 636-61-3	DL-Malic Acid 6915-15-7
L-Phenylalanine 63-91-2	D-Phenylalanine 673-06-3	DL-Phenylalanine150-30-1
L-Serine 56-45-1	D-Serine 312 -84-5	DL-Serine 302-84-1
L-Arginine 74-79-3	D-Arginine157-06-2	L-Arginine Hcl 1119-34-2
L-Proline 147-85-3	D Proline 344- 25-2	DL-Proline 609-36-9
L-Tyrosine 60-18-4	D-Tyrosine 556-02-5	DL-Tyrosine 556-03-6
L-Leucine 61-90-5	D-Leucine 328-38-1	DL-Leucine 328-39-2
L-Cysteine 52-90-4	D-Cysteine 921-01-7	DL-Cysteine 3374- 22-9
L-Citrulline 372-75-8	N-acetyl-L-cysteine 616-91-1	DL-Citrulline 627-77-0
L-Glutamic Acid 56- -86-0	N-acetyl-L-leucine 1188-21-2	DL-Glutamic Acid 617-65-2
L-Norvaline 6600 -40-4	N-acetyl-L-tyrosine 5537-55-3	DL-Norvaline 760-78-1
L-Histidine 71-00-1	Acetyl L-Carnitine 5080-50-2	D-Citrulline 13594-51-9
L-Glutamine 56- 85-9	N-acetyl-L-alanine 97-69-8	D-Glutamic Acid 138-16-9
L-Glycine 56- -40-6	N-acetyl-L-carnosine 56353-15-2	D-Norvaline 2013-12-9
L-Pyroglutamic acid 56-86-0	Citrulline Malate 54940-97-5	L-Carnitine 541-15-1
L-Asparagine 70-47-3	Ornithine Aspartate 3230-94-2	L-Carnosine 305 -84-0
L-Theanine 3081-61-6	Arginine Aspartate7675-83-4	L- Hydroxyproline 618-27-9