Food Grade Nutrition Enhancers Ferrous Lactate CAS 5905-52-2

• Customization: Available
• CAS No.: 5905-52-2
• Formula: C6h10feo6
• Model NO.: Ferrous Lactate
• EINECS: 227-608-0
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: ＞90%
• Product: Ferrous Lactate
• Loading: Tianjin
• Appearance: White
• Capacity: 5000mt/Month
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 293627000
• Production Capacity: 5000mt/Month

Product Description

Greenish-white crystalline powder or crystal. Slightly smelly, slightly sweet metallic taste. The product becomes yellowish brown with ferric salt after being damp or oxidized in its aqueous solution. Light can promote oxidation. Iron ions react easily with other food additives to stain. Dissolved in water, forming a green transparent liquid, acidic. Almost insoluble in ethanol.

 

 

 

 

• 1. Nutritional supplements (iron fortifications). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron used to strengthen milk powder is about 6mg/100g. For wheat flour, biscuits, bread, the amount of use is 2 ~ 3mg/100g. The rat fortified soybean milk of this product, the absorption rate (for iron) is very strong. Color conditioner. 2. Ferrous lactate is a good food iron fortification agent, and the absorption effect is better than inorganic iron. China stipulates that it can be used for filling candy, the amount of use is 600 ~ 1200mg/kg(by iron, the same below); Can also be used for dairy products and infant food, the amount of 60 to 100mg/kg; It can also be used for cereals and their products, the amount of use is 24 ~ 48mg/kg; It can also be used for beverages, the amount of 10 to 20mg/kg. 3. Ferrous lactate is a food and feed additive as well as a drug used to treat anemia. The daily requirement is 16mg for adults and 6mg for infants. As an iron fortification agent, the United States stipulates that the amount of flour is 3mg/100g, the amount of bread is 2mg/100g, and the amount of milk powder is 6mg/100g. Iron compounds are unstable to light, iron ions can react with antioxidants to color, should be taken care of when using. 4. Ferrous lactate is a good food iron fortification agent, and the absorption effect is better than inorganic iron. China's regulations (are calculated by iron), the amount of sugar used for filling is 600 ~ 1200mg/kg; It can also be used for dairy products and infant food, the dosage is 224 ~ 48mg/kg; It can also be used for drinks, the dosage is 10 ~ 20mg/kg. 5. This product is mainly used as food additive and feed additive.

 

  

Item	Specification
Description	Light yellow green powder
Identification	Positive
Total Fe	>=18.9%
Ferrous	>=18.0%
Moisture	=<2.5%
Calcium	=<1.2%
Heavy metals (as Pb)	=<20ppm
Arsenic	=<1ppm

If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   
If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

  We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.

Our other best-selling products: 

CAS	English name	CAS	English name
11138-66-2	Xanthan gum	144-55-8	Sodium bicarbonate
3081-61-6	L-Theanine	77-92-9	Citric acid
50-81-7	Ascorbic Acid	9000-30-0	Guar gum
1066-33-7	Ammonium bicarbonate	4075-81-4	Calcium Propionate
10124-56-8	sodium hexametaphosphate	110-44-1	Sorbic acid
9004-32-4	Sodium carboxymethyl cellulose	9000-90-2	alpha-Amylase
7778-18-9	CALCIUM SULFATE	68424-04-4	Polydextrose
133-37-9	DL-Tartaric acid	56-89-3	L-Cystine
9000-70-8	Gelatin	50-99-7	D(+)-Glucose
11103-57-4	Vitamin A	657-27-2	L-Lysine hydrochloride
10043-52-4	Calcium chloride	1343-78-8	Cochineal
10024-66-5	Manganese Citrate	59-30-3	Folic acid
6915-15-7	Malic Acid	9031-11-2	β-Galactosidase
5328-37-0	L-Arabinose	133876-92-3	Nattokinase
5949-29-1	Citric acid monohydrate	50-21-5	Lactic acid
92-48-8	6-Methylcoumarin	308066-66-2	Fructooligosaccharides