Organic Pea Protein powder Isolate is made from the high-quality non-GMO peas exported from Canada. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution
|
Product Name |
Pea Protein 90% 20Kg Isolate Fermented Protein Soy Peas Casein Whey Pea Protein Isolate Powder |
|
Appearance |
Light Yellow Powder |
|
Material |
Pea Protein |
|
Form |
Power |
|
Package |
20KG/BAG |
|
Shelf life |
2 Years |
|
Storage |
dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. |
Pea protein is made by high-quality yellow pea, after the processes of sieving, selected, smash, separate, slash evaporation, high pressure homogenizing, dry and selected etc. This protein is light yellow fragrant, with over 80% protein content and 18 kinds of amino acids without cholesterol. It's good at water-solubility, stable, dispersibility and also has some kind of gelling function.
(1)Bake
Pea protein can improve flour quality, delay product aging, prolong shelf life. At the same time, the addition of pea protein can also increase the protein content of flour products. In addition, the taste of pea protein is neutral, almost no bean and raw bean flavor, little impact on the taste of products, so it can be used in the field of baking (such as cakes, etc.) food innovation.
(2) Meat products
Pea protein changes the excipients in traditional meat products, can reduce the serum cholesterol level, has the effect of weight loss. It can also significantly reduce the reaction of blood sugar after meals, and has the function of preventing diabetes and removing harmful substances in the body.
(3)Sports nutrition
Branched-chain amino acids are known to stimulate protein synthesis and play an important role in muscle formation (muscle contains more than 35% of branched-chain amino acids). About 20% of amino acids in pea protein are branched amino acids, which can provide essential branched amino acids for muscle synthesis. Therefore, it can be used in food innovation in the field of sports nutrition (such as protein bars, etc.).
){kind=link}