Carrageenan for Dairy Food, Drinking, Soft Candies

• CAS No.: 9000-07-1
• Formula: C24h36o25s2
• EINECS: 232-524-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: carrageenan
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Color: Light Yellow Powder
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 39139000
• Production Capacity: 10000ton/Month

Product Description

Product Description

Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquatic products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.

Carrageenan is widely used in Dairy, Jelly, soft candies, meat products, beverage, capsule... etc.
 

Specification

Product Name	CARRAGEENAN
Standard	E407
Parameter	Standard
Appearance	White-Cream Powder
Particle Size	80 mesh
Viscosity (cps)	20~200
Total Ash Content (%)	Max. 20
PH	7-11
Moisture (%)	Max. 13
Gel Strength (g/cm^2)	Min. 1200
Water Gel Strength (g/cm^2)	-------
Heavy Metal(count by Pb,ppm)	Max. 10
Sulphate (%)	15-40
Arsenic content (ppm)	Max. 2
Cd (ppm)	Max. 1
Hg (ppm)	Max. 1
Acide Insoluble Substance  (%)	Max. 1
Transparency (%)	Min. 80
Moulds & Yeast (cfu/g)	Max. 300
Escherichia Coli	Absent in 5g
Salmonella	Absent in 10g
Total Plant Count (cfu/g)	Max. 5000

Applications

It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications, like jelly, ice cream and beer.

Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

Packaging & Shipping