Competitive Price High Quality Various Type Food Additives Carboxymethyl Cellulose CMC

• Customization: Available
• CAS No.: CAS 9004-32-4
• Certification: ISO, FDA, HACCP
• Model NO.: Food additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carboxymethylcellulose Sodium
• Application: Meat, Drinks, Flour Products
• Product: CMC
• Loading: Tianjin
• Resource: Natural
• Colour: White
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 3912310000
• Production Capacity: 5000mt/Month

Product Description

CMC is light yellow, odorless and non-toxic powder. It can dissolve in cold water and hot water, it can form the transparent glue liquid. CMC solution assumes neutrality. It does not dissolve in acid, ethyl alcohol,benzene and so on. It lightly dissolves in methyl alcohol, ether and so on such organic solvent. The solution viscosity increases along with density, and it is of pseudo-plastic flow, light-proof, thermal-proof, water absorbability, non-agglomerate, and anti- salty ability.

 

 

Food appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%
The properties of thickening,suspending and salt proof,etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity,smooth surface,improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food,etc. The suggested adding amount is 0.25-0.4%.

esting Item	Standard	Result
Physical Exterior	hite or Yellowish Powder	hite or Yellowish Powder
Viscosity(1%,mpa.s)	2500-3500	3000
Degree of Substitution	0.7Min	0.85
PH(25°C)	6.5-8.5	7.04
Purity	≥99.5%	99.53%
Mesh	99% pass 80 mesh	pass
Heavy Metal(Pb) ,	≤ 10 ppm	Conform
Iron,	≤ 2ppm	Conform
Lead	≤2ppm	Conform
Total Plate Count	≤500/g	Conform
Yeast & Moulds	≤100/g	Conform
E.Coli	Nil/g	Nil/g
Coliform Bacteria	Nil/g	Nil/g
Salmonella	Nil/g	Nil/g

 

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 
We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.

 

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L-Methionine 63-68-3	D-Methionine 348-67-4	DL-Methionine 59-51-8
L-Threonine 72-19-5	D-Threonine 632-20-2	DL-Threonine 80-68-2
L-Tryptophan 73-22-3	D-Tryptophan 153-94-6	DL-Tryptophan 54-12-6
L-Isoleucine 73-32- 5	D-lsoleucine 319- 78-8	DL-lsoleucine 443-79-8
L-Valine 72-18-4	D-Valine 640-68-6	DL-Valine 516-06-3
L-Lysine 56-87-1	D-Lysine 923-27-3	DL-Lysine 70-54-2
L-Lysine Hcl 657-27-2	D-Lysine Hcl 7274 -88-6	DL-Lysine Hcl 70-53-1
L-Alanine 56-41-7	D-Alanine 338-69-2	DL-Alanine 107-95-9
L-Aspartic Acid 56- 84-8	D-Aspartic Acid 1783- -96-6	DL-Aspartic Acid 617-45-8
L-Malic acid 97-67-6	D-Malic Acid 636-61-3	DL-Malic Acid 6915-15-7
L-Phenylalanine 63-91-2	D-Phenylalanine 673-06-3	DL-Phenylalanine150-30-1
L-Serine 56-45-1	D-Serine 312 -84-5	DL-Serine 302-84-1
L-Arginine 74-79-3	D-Arginine157-06-2	L-Arginine Hcl 1119-34-2
L-Proline 147-85-3	D Proline 344- 25-2	DL-Proline 609-36-9
L-Tyrosine 60-18-4	D-Tyrosine 556-02-5	DL-Tyrosine 556-03-6
L-Leucine 61-90-5	D-Leucine 328-38-1	DL-Leucine 328-39-2
L-Cysteine 52-90-4	D-Cysteine 921-01-7	DL-Cysteine 3374- 22-9
L-Citrulline 372-75-8	N-acetyl-L-cysteine 616-91-1	DL-Citrulline 627-77-0
L-Glutamic Acid 56- -86-0	N-acetyl-L-leucine 1188-21-2	DL-Glutamic Acid 617-65-2
L-Norvaline 6600 -40-4	N-acetyl-L-tyrosine 5537-55-3	DL-Norvaline 760-78-1
L-Histidine 71-00-1	Acetyl L-Carnitine 5080-50-2	D-Citrulline 13594-51-9
L-Glutamine 56- 85-9	N-acetyl-L-alanine 97-69-8	D-Glutamic Acid 138-16-9
L-Glycine 56- -40-6	N-acetyl-L-carnosine 56353-15-2	D-Norvaline 2013-12-9
L-Pyroglutamic acid 56-86-0	Citrulline Malate 54940-97-5	L-Carnitine 541-15-1
L-Asparagine 70-47-3	Ornithine Aspartate 3230-94-2	L-Carnosine 305 -84-0
L-Theanine 3081-61-6	Arginine Aspartate7675-83-4	L- Hydroxyproline 618-27-9