China Camel Milk Powder Dried Whole Milk Without Any Flavours

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 100
• Colour: White
• Appearance: White Creamy Powder
• Processing Type: Sterilized
• Transport Package: Bag/Drum
• Specification: 25kg/Bag
• Trademark: zhuofeng
• Origin: China
• HS Code: 293040000
• Production Capacity: 1000 Tons/Year

Product Description

 

Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a nutritious product suitable for drinking every day. It can prevent dryness and dullness of the skin, and make the skin fair and shiny. Supplement rich in calcium, suitable for calcium-deficient people, children, irritable, insomniacs and people with high work pressure. Whole milk powder is made from sterilized fresh milk, concentrated, sprayed and dried.

 

Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a nutritious product suitable for drinking every day. It can prevent dryness and dullness of the skin, and make the skin fair and shiny. Supplement rich in calcium, suitable for calcium-deficient people, children, irritable, insomniacs and people with high work pressure. Whole milk powder is made from sterilized fresh milk, concentrated, sprayed and dried.

 

This product contains per 100g
Protein	25-30g
Crude protein	25-30g
Vitamin A	200-300ug
Vitamin B	20.1-0.3mg
Folic acid	250mg
VB12	5mg
Calcium	600-1000mg
Magnesium	90-120mg

1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.

The nutritional composition of whole milk powder is 25.5% protein, 26.5% fat, 37.3% carbohydrates per 100 grams, with 979 milligrams of calcium, 685 milligrams of phosphorus, 1.9 milligrams of iron, 0.8 milligrams of riboflavin, and 0.6 milligrams of niacin per 100 grams. The nutritional content of skimmed milk powder is 36% protein, 1% fat, 52% carbohydrates, with 1300 milligrams of calcium, 1030 milligrams of phosphorus, 0.6 milligrams of iron, 40 milligrams of vitamin A (international units), 0.35 milligrams of thiamine, 1.96 milligrams of riboflavin, 1.1 milligrams of niacin, and a trace amount of ascorbic acid per hundred grams.

Whole milk powder contains fewer minerals, but due to its high fat content, its calorific value is higher than that of skim milk powder.