Manufacturer Supply Food Grade Organic Pea Protein Isolate 80% Powder High Quality Pea Protein Powder

• Customization: Available
• CAS No.: 9010-10-1
• Formula: /
• Model NO.: Food additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Biscuit,Milk Powder,Candy,Snacks,Soft Drinking,etc
• Appearance: off-White Powder
• Spc: 80%
• Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Pea protein is based on the high-quality non-GM extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.

    Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gelatinization, it can be used as a food additive for meat processing, snack food, etc. It can also be added as a nutritional fortification agent to cereal foods, such as bread, cake, noodles, nutritious rice noodles, etc., and can also be added to western meat products as a meat substitute. Such as ham sausage, sausage and other western food meat products, in order to improve product quality, nutrition and structure.

Physical Analysis
Appearance	/	Off-White Powder
Odor & Taste	/	Characteristic
Mesh Size	/	99% Pass 80 Mesh 80% Pass 100 Mesh
Chemicals Analysis
Protein (Dry Basis, N * 6.25)	%	≥85.00
Crude Fiber	%	≤5.00
Fats	%	≤5.00
Loss on Drying	%	≤8.00
Ash	%	≤5.00
Moisture	%	≤10
Starch	%	≤5
Cyanuri Acid & Melamine	/	Negative
Heavy Metal Analysis
Heavy Metal (as Pb)	mg/kg	≤10.0
Lead (Pb)	mg/kg	≤1.0
Arsenic (As)	mg/kg	≤0.5
Mercury (Hg)	mg/kg	≤0.1
Microbiological Analysis
Total Palte Count	cfu/g	≤1,000
Yeas t& Mold	cfu/g	≤100
Salmonella	/	Negative
E-Coli	/	Negative