Natural Cocoa Butter /Deodorised Cocoa Butter /Cocoa Powder /Cocoa Mass /Cocoa Butter Substitute /Cocoa Bean

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C4h9no3
• Model NO.: Cocoa Butter
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Odor: Characteristic Aroma
• Grade: Food Grade; Cosmetics Grade
• Extraction Method: Cold Pressing Extraction
• Color: off-White to Golden. Cream/ Oil
• Cocoa Content: 100 %
• Transport Package: Carton
• Specification: 20KG/CARTON
• Origin: China
• HS Code: 1515909090
• Production Capacity: 5000mts Per Month

Product Description

Product Description

 

Cocoa butter might bring to mind decadent desserts like chocolate bars, fudge layer cake, and chocolate chip ice cream. Yet this tasty ingredient is also a staple in skin creams and other health and beauty products. Unlike the cocoa butter in your dessert, the one in your skin care regimen won't make you gain weight. But can it improve your appearance?
Cocoa butter is a type of fat that comes from cocoa beans. To harness cocoa butter, the beans are taken out of the larger cacao plant. Then they're roasted, stripped, and pressed to separate out the fat-the cocoa butter. The remnants are then processed into cocoa powder.
Cocoa has been used for around 3,000 years. It was a favorite ingredient of the ancient Aztecs and Mayans, who even used cocoa for currency. More recently, researchers have discovered that compounds called phytochemicals in cocoa might help keep both your body and skin healthy.

Features

1, Cocoa butter is rich in polyphenols, with antioxidant function, can protect the body against a series of diseases, reduce the impact of aging.
2, because it is lubricious texture and sweet smell, it is a lot of cosmetics and skin care products such as soap and shower gel will use the raw materials.
3, the risk of stroke was significantly reduced
4, Can Add in Daily Food, Candy and Drink.
 

Specification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow soild	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

Applications

1. When cocoa butter applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food.

2. When cocoa butter applied in health product field, it is used to lose weight. And it is popular among women.

3. When cocoa butter applied in pharmaceutical field, it can be used as cough medicine.

Packaging & Shipping