Best Price High Quality Egg White Powder Wholesale Egg White Powder

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C40h82no9p
• Model NO.: Egg Albumen Powders
• EINECS: 618-431-3
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• State: Powder
• Extract Source: Egg
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 35040090
• Production Capacity: 50000tons/Year

Product Description

Egg white is the clear liquid contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo. Egg white consists primarily of about 90% water into which about 10% proteins are dissolved. Unlike the yolk, which is high in lipids, egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food as well as many other uses.

Serial Number	Test Item	Standard	Results
1	Appearance	White or milk white	conform
2	Smell	Specific taste and smell itself	conform
3	Impurity	No visible impurity	conform
4	Moisture (g/100 g)	≤ 8.0	4.7
5	Protein (g/100 g)	≥ 78.0	83.8
6	Heavy metals, Pb (mg/kg)	≤ 0.2	< 0.02
7	Cd (mg/kg)	≤ 0.04	< 0.002
8	Hg (mg/kg)	≤ 0.05	< 0.003
9	Hexachlorocyclohexane (mg/kg)	≤ 0.1	Not detected
10	DDT (mg/kg)	≤ 0.1	Not detected
11	Total Bacteria (CFU/g)	2000 max	100
12	Coliform (CFU/g)	30 max	≤ 10
13	Salmonella (CFU/g)	Negative	Negati

1. Food industry Protein powder is widely used in the food industry. For example, it can be used as a clarifying agent in the processing of rock sugar and saccharin; it can be used as a foaming agent when processing snacks; it can be used to improve elasticity and sliceability when processing meat products such as ham sausage; it can be used when processing cooked egg products such as dried eggs; processing noodle products It is used to increase the gluten degree; processed ice cream, chocolate powder, soft drinks, biscuits, etc. are all used.

2. In the textile industry, adding 35%-50% dry protein aqueous solution to the dye and pigment slurry can increase the strength of printing and dyeing; if it is steamed and heated, the dye or pigment can be fixed on the textile. Therefore, printing and dyeing cotton For textiles such as, silk and wool, protein powder is often used as a fixing agent.

3. Protein powder can be used as a sizing agent for high-quality paper in the papermaking and printing industries to increase the hardness and strength of the paper, and enhance its toughness and moisture resistance; when printing plates, protein powder can be used as a sensitizer and glue, porcelain and glass. The colored pictures and patterns on the utensils are printed on printing paper, and the printing paper is a 25% concentration paint solution and batch materials made of dry protein and pigments, and printed on paper.

≤50kg, Express delivery recommended, usually called as DDU service;

≤500kg,Air shipping recommended, usually called as CIF service;

>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;

For high value products, please select air shipping and express delivery for safety.

By Air
1. Suitable for more than 50kg 2. Fast: 5-10 days 3. Air Port to Air port 4. Customs Clearence by clients
By Ship
1. Suitable for more than 500kg 2. Slow: 10-45 days 3. Sea port to Sea port 4. Customs Clearence by clients
By Express
TNT/DHL/USP/EMS/FEDEX 1. Suitable for under 50kg 2. Fast: Usually 3-7 days. 3. Door To Door