| Certification: | ISO, FDA, HACCP |
|---|---|
| Storage Method: | Normal |
| Extraction Process: | Physical |
| Application: | Cosmetics, Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Cocoa Extract |
| Samples: |
|---|
| Customization: |
|---|
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Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).
Different types of cocoa powder can vary in taste, color, and application. Natural cocoa powder, which isn't alkalized, retains more of its natural flavors and acidity, with a darker reddish-brown color. Alkalized cocoa powder is milder in flavor, smoother in taste, and tends to have a deeper brown color
Baking and Cooking: It's used in baking cakes, cookies, brownies, and other desserts, providing a rich chocolate flavor.
Beverages: Cocoa powder is used in making hot chocolate, chocolate milk, smoothies, and various chocolate-flavored beverages.
Confectionery: Chocolates, truffles, and candies often use cocoa powder as a primary ingredient for their chocolatey taste.
Desserts: It's utilized in making mousses, puddings, ice creams, and other sweet treats.
Savory Dishes: In some culinary recipes, cocoa powder is incorporated into savory dishes, especially in certain meat marinades or sauces to add depth and richness.
Health Foods: Found in health bars, protein shakes, and supplements due to its antioxidant properties.
|
Serial Number |
Test Item |
Standard |
Result |
|
1 |
Color |
Dark Brown |
Confirms |
|
2 |
Fat Content |
10%-12% |
10.87% |
|
3 |
PH Value |
7.0-7.8 |
7.66 |
|
4 |
Moisture |
5%max |
4.06% |
|
5 |
Total Ash |
14%max |
11.83% |
|
6 |
Fineness (through 200mesh) |
97%min |
98.26% |
|
7 |
Total Plate Count (per gram) |
5000max |
Confirms |
|
8 |
Yeast Count(per gram) |
50max |
<10 |
|
9 |
Mould Count(per gram) |
50max |
<10 |
|
10 |
Coliform(MPN/100g) |
30max |
<30 |
|
11 |
E-coli (per 0.5gram ) |
Negative |
Not detected |
|
12 |
Staphyococcus (per gram) |
Negative |
Not detected |
|
13 |
Salmonella(25 gram) |
Negative |
Not detected |
|
14 |
Pathogenic Bateria |
Negative |
Not detected |
|
Conclusion: The above product conforms to the standard. |
|||
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| L-Methionine 63-68-3 | D-Methionine 348-67-4 | DL-Methionine 59-51-8 |
| L-Threonine 72-19-5 | D-Threonine 632-20-2 | DL-Threonine 80-68-2 |
| L-Tryptophan 73-22-3 | D-Tryptophan 153-94-6 | DL-Tryptophan 54-12-6 |
| L-Isoleucine 73-32- 5 | D-lsoleucine 319- 78-8 | DL-lsoleucine 443-79-8 |
| L-Valine 72-18-4 | D-Valine 640-68-6 | DL-Valine 516-06-3 |
| L-Lysine 56-87-1 | D-Lysine 923-27-3 | DL-Lysine 70-54-2 |
| L-Lysine Hcl 657-27-2 | D-Lysine Hcl 7274 -88-6 | DL-Lysine Hcl 70-53-1 |
| L-Alanine 56-41-7 | D-Alanine 338-69-2 | DL-Alanine 107-95-9 |
| L-Aspartic Acid 56- 84-8 | D-Aspartic Acid 1783- -96-6 | DL-Aspartic Acid 617-45-8 |
| L-Malic acid 97-67-6 | D-Malic Acid 636-61-3 | DL-Malic Acid 6915-15-7 |
| L-Phenylalanine 63-91-2 | D-Phenylalanine 673-06-3 | DL-Phenylalanine150-30-1 |
| L-Serine 56-45-1 | D-Serine 312 -84-5 | DL-Serine 302-84-1 |
| L-Arginine 74-79-3 | D-Arginine157-06-2 | L-Arginine Hcl 1119-34-2 |
| L-Proline 147-85-3 | D Proline 344- 25-2 | DL-Proline 609-36-9 |
| L-Tyrosine 60-18-4 | D-Tyrosine 556-02-5 | DL-Tyrosine 556-03-6 |
| L-Leucine 61-90-5 | D-Leucine 328-38-1 | DL-Leucine 328-39-2 |
| L-Cysteine 52-90-4 | D-Cysteine 921-01-7 | DL-Cysteine 3374- 22-9 |
| L-Citrulline 372-75-8 | N-acetyl-L-cysteine 616-91-1 | DL-Citrulline 627-77-0 |
| L-Glutamic Acid 56- -86-0 | N-acetyl-L-leucine 1188-21-2 | DL-Glutamic Acid 617-65-2 |
| L-Norvaline 6600 -40-4 | N-acetyl-L-tyrosine 5537-55-3 | DL-Norvaline 760-78-1 |
| L-Histidine 71-00-1 | Acetyl L-Carnitine 5080-50-2 | D-Citrulline 13594-51-9 |
| L-Glutamine 56- 85-9 | N-acetyl-L-alanine 97-69-8 | D-Glutamic Acid 138-16-9 |
| L-Glycine 56- -40-6 | N-acetyl-L-carnosine 56353-15-2 | D-Norvaline 2013-12-9 |
| L-Pyroglutamic acid 56-86-0 | Citrulline Malate 54940-97-5 | L-Carnitine 541-15-1 |
| L-Asparagine 70-47-3 | Ornithine Aspartate 3230-94-2 | L-Carnosine 305 -84-0 |
| L-Theanine 3081-61-6 | Arginine Aspartate7675-83-4 | L- Hydroxyproline 618-27-9 |
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