High Purity Microcrystalline Cellulose for Food Applications

Product Details
Customization: Available
CAS No.: 9004-34-6
Formula: (C12h20o10)N
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • High Purity Microcrystalline Cellulose for Food Applications
  • High Purity Microcrystalline Cellulose for Food Applications
  • High Purity Microcrystalline Cellulose for Food Applications
  • High Purity Microcrystalline Cellulose for Food Applications
  • High Purity Microcrystalline Cellulose for Food Applications
  • High Purity Microcrystalline Cellulose for Food Applications
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Basic Info.

Model NO.
Microcrystalline Cellulose
Appearance
Powder
Usage
Coating Auxiliary Agents
Color
White
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
291550
Production Capacity
5000t/Year

Product Description

High Purity Microcrystalline Cellulose for Food Applications

Microcrystalline Cellulose (MCC) is white powder, insoluble in organic solvents or oil, can be partially soluble in alkaline solution, swell and absorbs water 2-3 times, oil 1.1- 1.4 times of its own volume. As an excipient for tablet, MCC is highly porous particle, easy to transform and accommodate pharmaceutical ingredients. It has good bonding property in dry form and disintegration property, can be used in hard tablets. MCC also can be used in food additives.
Microcrystalline  Cellulose is a naturally non-caloric indigestible dietary fiber that is widely used in food, cosmetics and pharmaceutical industries. Its primary purpose is as an anticaking agent in food and pharmaceutical processing.

 

 
High Purity Microcrystalline Cellulose for Food Applications
High Purity Microcrystalline Cellulose for Food Applications


High Purity Microcrystalline Cellulose for Food Applications
Appearance White or almost white,fine or granular powder.
Identification A Conform
Identification B The degree of Polymerization≤350
Granulometry Remains 60 mesh≥10%
Remains 100 mesh≥50%
Conductivity   ≤75us/cm 
PH value 5.0-7.5
Loss on drying ≤7.0%
Residue on ignition ≤0.10%
Water Soluble Substances ≤0.25%
Ether-Soluble Substances ≤0.05%
Bulk density 0.32-0.45g/ml
High Purity Microcrystalline Cellulose for Food Applications
Food
Food grade MCC is commonly used in combination with CMC, or methylcellulose. Also, it is together with starch to improve thickening.

Beverage
MCC stabilizes the liquid, adds viscosity, improves texture, and increases dietary fiber content in beverages, like fruit beverages, soft drinks, nutrition drinks and instant drinks. 
Bakery
MCC retains water longer, reduces oil absorption, and strengthens dough structure while softens the dough structure. And therefore prolong the shelf-life of donuts, bakery & pastries.Also, it ensures the smoothness of the glaze by creating networks between liquid and sugar in glazings, icings, and fillings. 
Dairy

Generally, MCC stabilizes emulsions and foam, adds creaminess, replaces fats and oils, acts as an anti-caking agent and flavor carrier, improves flowability and prevents ice crystal growth in frozen desserts, whipped toppings, chocolate milk, cheese, ice cream and so on.
High Purity Microcrystalline Cellulose for Food Applications


High Purity Microcrystalline Cellulose for Food Applications
High Purity Microcrystalline Cellulose for Food Applications

Powder Products 1~25KG: Aluminium foil bags + Carton ≥25KG: Aluminium foil bags + Fibreboard drum

Liquid Products Plastic bottle, Plastic drum or Iron drum


High Purity Microcrystalline Cellulose for Food ApplicationsHigh Purity Microcrystalline Cellulose for Food Applications

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